66868 spinach blood oranges belgian Recipes
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salmon fillets (1 to 1 1/4 inches thick ), salt and6 Moresalmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette25 min, 8 ingredients
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Sweet Plantain Soup with Pineapple Blood Orange Salsadiced fresh pineapple and16 Morediced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper17 ingredients
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Sweet Plantain Soup with Pineapple Blood Orange Salsadiced fresh pineapple and16 Morediced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper17 ingredients
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Veal Loin with Sicilian Blood Orange Sauceveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 35 min, 11 ingredients
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VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCEveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 10 min, 11 ingredients
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Meyer Lemon-Blood Orange Marmalademeyer lemons, blood oranges, low-sugar powdered pectin and1 Moremeyer lemons, blood oranges, low-sugar powdered pectin, sugar4 ingredients
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Orange-Molasses Glazed Chickenblood oranges, red wine vinegar, molasses and3 Moreblood oranges, red wine vinegar, molasses, bone-in skinless chicken breast halves, sea salt, black peppercorns, freshly cracked16 min, 6 ingredients
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Orange-Pineapple Spritzerblood orange sorbet, softened, unsweetened pineapple juice and2 Moreblood orange sorbet, softened, unsweetened pineapple juice, diet tonic water, chilled, unpeeled fresh pineapple wedges (optional)3 min, 4 ingredients
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Sea Scallops With Spinach and Orangesscallops, baby spinach, navel oranges and7 Morescallops, baby spinach, navel oranges, basil leaves , cut into thin strips, shallot, finely chopped, garlic clove, chopped, olive oil, butter, fresh cracked black pepper, kosher salt35 min, 10 ingredients
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Orange Hazelnut Spinach Saladspinach, mandarin oranges, vegetable oil and3 Morespinach, mandarin oranges, vegetable oil, white wine vinegar, sugar, hazelnuts10 min, 6 ingredients
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