1852 spinach basil cheese Recipes

spinach leaves, washed and trimmed (8 cups loosely packed), basil leaves, toasted pine nuts, garlic clove (or more -to taste), olive oil, grated parmesan cheese, salt, fresh ground black pepper

spinach, washed and chopped, onion, chopped, fresh mushrooms, sliced, vegetable oil, ricotta cheese, dried basil, eggs, feta cheese, butter, melted, phyllo dough

olive oil, chopped onion, garlic, minced, tomatoes, cut up, tomato paste, snipped fresh basil or 1/2 tsp dried basil, crushed, sugar, salt, black pepper, dried lasagna noodles, frozen chopped spinach, thawed, fat-free or reduced-fat ricotta cheese, shredded part-skim mozzarella cheese (1/2 cup), shredded parmesan cheese, snipped fresh basil or 1/2 tsp dried basil or italian seasoning, crushed, slightly beaten egg white

chicken broth , less salt, onion, finely chopped, light cream cheese, frozen chopped spinach, thawed and squeezed dry, garlic, minced, fresh basil, chopped or 3 tsp dried basil, plain breadcrumbs, low-fat swiss cheese, grated, low-fat ricotta cheese , blended smooth, water chestnut, rinsed lightly and diced, sherry wine, fresh parsley, salt, pepper, fresh button mushroom, dry white wine

fresh spinach leaves, fresh basil leaves, grated parmesan cheese, walnuts or 1/2 cup pine nuts, extra virgin olive oil, garlic cloves, salt, pepper

cream cheese, softened, roquefort cheese, softened, fresh baby spinach leaves, fresh italian parsley, fresh basil leaves, garlic clove, sliced, olive oil, freshly grated parmesan cheese, chopped walnuts, chopped sun-dried tomatoes, garnishes: fresh flat-leaf parsley , fresh basil, edible flowers, assorted crackers

bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts

lasagna noodles, olive oil, chopped fresh mushrooms, chopped onion, minced garlic, fresh spinach, ricotta cheese, grated romano cheese, salt, dried oregano, dried basil leaves, ground black pepper, egg, shredded mozzarella cheese, tomato pasta sauce, grated parmesan cheese

mushrooms, sliced, garlic cloves, chopped, green onion, sliced (6-8), dried basil, salt, pepper, frozen chopped spinach, thawed and drained, parsley, chopped, eggs, feta cheese, crumbled, parmesan cheese, shredded, divided, ricotta cheese (i used part skim), powdered milk, water, flour, butter, olive oil , plus, olive oil, phyllo pastry, thawed (the box i used had 40 sheets)

basic pizza dough, frozen thawed and chopped spinach , squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi, olive oil, parmesan cheese, divided, chopped flat-leafed italian parsley, garlic, basil, crushed, salt, fresh ground black pepper, fresh red bell pepper, chopped, mozzarella cheese, shredded

toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

cheese ravioli or tortellini, baby squash halved, baby spinach, basil, caesar parmesean vinaigrette, water, shredded parmesean cheese

whole wheat flour, salt, butter or 3/4 cup margarine, plain yogurt, egg yolk, frozen chopped spinach, feta cheese, cottage cheese, scallions, chopped with tops included, olive oil, basil, garlic clove, black pepper, eggs, milk

pine nuts, frozen chopped spinach, loosely packed fresh basil leaf, trimmed, shredded parmesan cheese, shredded cheese (italian cheese blend), cream cheese, softened, minced garlic, fresh ground black pepper, shredded parmesan cheese, chopped fresh parsley

fresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream

butter, chopped onions, garlic, minced, frozen chopped spinach, thawed and drained well, dried basil, chicken broth, freshly grated parmesan cheese, heavy cream (i use 1/2 and 1/2 to lighten things up), salt, lemon juice, pepper, lemon , zest of

jarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese