67 spinach artichoke chicken breasts Recipes

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

chicken breasts, fat free feta cheese, spinach, chopped, salt, pepper, olive oil, artichoke hearts, drained and quartered, kalamata olive, chopped, red wine vinegar, low sodium chicken broth

sugar, yeast, flour, olive oil, salt, water, artichoke heart, drained, fresh spinach, washed, roasted chicken breasts, sliced, grated mozzarella cheese, tomato sauce with herbs, ripe tomato, minced onion, minced garlic, chopped fresh basil, chopped fresh parsley, balsamic vinegar, extra virgin olive oil

prepared polenta, boneless skinless chicken breast, 1/4 inch thick (sliced across grain), artichokes, drained, frozen spinach , defrosted and drained, tomatoes (whole squeeze to break up in pieces do not drain), tomato paste, garlic cloves, chopped, shredded baby carrots, olive oil, salt and pepper, crushed red pepper flakes (optional), shredded parmesan cheese

olive oil, chicken breast halves, boneless and skinless, salt and pepper, onion, chopped, fresh garlic cloves, minced, sliced mushrooms, alouette garlic & herbs or 1 (6 1/2 oz) package alouette spinach artichokes or 1 (6 1/2 oz) package alouette sundried tomato & basil spreadable cheese, chicken broth, white wine, dijon mustard, fresh parsley, chopped

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

frozen spinach, sliced water chestnuts, drained, boneless skinless chicken breasts, cut in half, sherry wine, divided, bay leaf, butter, mushrooms, sliced, sliced green onion, garlic clove, minced, mayonnaise, grated parmesan cheese, sour cream, artichoke hearts, drained and chopped

artichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce

bow tie pasta, chicken breasts cooked & chopped, white or yellow onions diced, sun dried tomatoes, artichoke hearts, milk, eggs, monteray jack cheese shredded, spinach fresh or frozen, crushed red pepper, salt to taste, black pepper to taste, parmesan cheese, bread crumbs, paprika

skinless chicken breasts , each breast cut into four equal strips, essence , recipe follows, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, minced onions, salt and black pepper, sliced assorted exotic mushrooms , such as shiitake, oyster, chanterelle or black trumpet, fresh artichoke hearts , blanched until tender, juice of two lemons, chopped garlic, heavy cream, chopped fresh parsley, leaves of fresh spinach, olive oil, recipe of cheesy bacon grits, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

artichoke heart, chopped & drained, frozen spinach, chopped, asiago cheese, grated, cream cheese with garlic and herbs, softened, lemon zest, salt, boneless skinless chicken breasts, all purpose greek seasoning, butter, flour, chicken bouillon granule (heaping), milk, white wine

boneless, skinless chicken breasts, cooked, cut into 1/2-inch cubes, frozen chopped spinach, thawed, drained and squeezed dry, marinated artichokes, drained, finely chopped, crumbled feta cheese (1 cup), shredded italian cheese blend (1/2 cup), fresh lemon juice, refrigerated french bread dough, egg white, lightly beaten

boneless skinless chicken breasts, salt, pepper, flour, butter, pancetta, diced, onion, diced, fresh spinach, mushroom, sliced, marsala wine or 3 tbsp sherry wine, whipping cream, marinara sauce, prepared, frozen artichoke hearts, thawed, cheese tortellini, cooked

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste

boneless skinless chicken breast halves, sliced water chestnuts, drained, quartered water-packed artichoke hearts, drained, spinach or 1 package frozen (thawed), minced onion, mayonnaise, pepper, grated parmesan cheese (the stuff in the can), dry seasoned bread crumbs

ground chicken or 1 lb turkey breast, salt & freshly ground black pepper, lemon , zest of, freshly grated parmigiano-reggiano cheese, garlic cloves, 1 finely chopped and 1 peeled, frozen chopped spinach, thawed and wrung dry in a kitchen towel, fresh thyme, extra virgin olive oil, crusty bread (thick-cut ), ripe beefsteak tomatoes (1/2-inch-thick ), water-packed artichoke hearts, drained and thinly sliced, provolone cheese (thin slices)

olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, crushed garlic, white wine, chicken stock, great northern beans, drained, baby spinach, artichoke hearts in water, drained and quartered, whole black olives, drained, chopped fresh tarragon, fresh rosemary, ground black pepper to taste

burrito-style flour tortillas, alouette spinach artichoke spreadable cheese, sundried tomatoes packed in extra virgin olive oil, chopped, red onion, minced, kalamata olives, pitted and sliced, cooked rotisserie chicken breast, chopped, vegetable oil, for frying, use chopped or shredded grilled steak , alouette sundried tomato & basil spreadable cheese, and spinach leaves; omit the sundried tomatoes and olives.