44 spinach and ricotta ravioli Recipes

prosciutto, finely chopped, frozen spinach, thawed and squeezed dry, ricotta cheese, egg yolk, salt, fresh ground black pepper, cornstarch, wonton skins

olive oil, shallot, finely chopped, fresh baby spinach leaves, salt & pepper, ricotta cheese, parmesan cheese, grated, egg, all-purpose flour, eggs, salt, olive oil, olive oil, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, salt & pepper, fresh basil, chopped

fresh baby spinach, cheese ravioli, ricotta cheese, mozza and cheddar cheese shredded blend, pasta sauce ( 1 jar), tomato, sliced, dried basil, dried oregano, handful of romano cheese

ricotta cheese, frozen chopped spinach , defrosted and squeezed, kosher salt, freshly ground pepper, roasted squash, peeled and mashed, sour cream, ground nutmeg, unsalted butter, sage leaves, vegetable broth, wonton wrappers

ground beef, fine ground pork, vidalia onion, diced, salt, pepper, fresh spinach, ricotta cheese , drain if very watery, egg, egg, beaten for sealing wrappers, wonton wrappers, cornmeal, for sprinkling

pasta sauce, divided, ricotta cheese, frozen spinach, chopped, thawed, drained, eggs, beaten, salt and pepper, grated romano cheese, frozen cheese ravioli, shredded mozzarella cheese

frozen ravioli, pasta sauce, shredded mozzarella cheese, shredded parmesan cheese, ricotta cheese, prepared pesto sauce, chopped onion, sauteed, frozen chopped spinach, thawed and drained, diced zucchini, sauteed

extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced

chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano

extra-virgin olive oil, italian salami, finely diced , or pulsed in a food processor, garlic, minced, san marzano plum tomatoes, drained , juices reserved, fresh basil leaves , plus more for garnish, sugar, kosher salt and freshly ground pepper, frozen spinach -and-cheese ravioli, ricotta salata or parmesan cheese, grated

all purpose flour, eggs, fresh spinach, salt, ricotta, egg, heavy cream, grated parmigiano reggiano , plus 4 tbsp , for garnish, nutmeg, black pepper, butter, nutmeg, chopped sage

fresh ricotta, toasted hazelnuts, chopped, divided, nutmeg, lemon , zested and juiced, kosher salt and freshly ground pepper, wonton wrappers, egg white, lightly beaten, spinach, loosely packed, garlic, grated parmesan cheese, olive oil, special equipment : food processor

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano

spinach (fresh or frozen ), fresh ricotta cheese, chopped garlic, chopped shallots, extra virgin olive oil, grated provolone cheese, chopped mozzarella cheese, salt and pepper, sheets fresh pasta (fresh or purchased at local gourmet store), butter, parmesan cheese

olive oil, chopped white onion, garlic cloves, minced, hot italian sausage, removed from casings, pasta sauce (recipe calls for newman s own sockarooni sauce), shredded parmesan cheese, egg roll wraps, egg, slightly beaten, thawed frozen, chopped spinach, ricotta cheese, shredded parmesan cheese

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

recipe pasta dough for ravioli, recipe follows, ricotta cheese, balls fresh buffalo mozzarella , water drained and shredded, freshly grated parmesan, fresh baby spinach, finely chopped, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic cloves, minced, anchovy fillets, pitted kalamata olives, capers, drained, fresh basil leaves, whole peeled tomatoes, drained and hand crushed, kosher salt and freshly ground black pepper