45 spinach and parmesan souffles Recipes

  • Spinach and Sausage Stuffed Mushrooms
    stouffer frozen spinach souffle , defrosted and
    8 More
    stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped
    40 min, 9 ingredients
  • Spinach and Cheddar Souffle (Ina Garten)
    unsalted butter, plus extra for greasing the dish and
    11 More
    unsalted butter, plus extra for greasing the dish, grated parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, extra-large egg yolks, at room-temperature, grated aged cheddar cheese, lightly packed, frozen chopped spinach , defrosted and squeezed dry, extra-large egg whites, at room temperature, cream of tartar
    12 ingredients
  • Easy Spinach Souffle
    egg, milk, grated parmesan cheese, crushed garlic and
    2 More
    egg, milk, grated parmesan cheese, crushed garlic, salt and pepper to taste, frozen chopped spinach, thawed and drained
    25 min, 6 ingredients
  • Cheese Spinach Souffle
    onion, chopped, butter, eggs, separated and
    8 More
    onion, chopped, butter, eggs, separated, chopped spinach, cooked and drained, parmesan cheese, grated, jarlsberg cheese, grated, butter, flour, milk, warmed, salt, pepper
    50 min, 11 ingredients
  • Easy Fish Florentine
    fresh boneless fish fillets or 1 lb frozen fish fillet, t... and
    5 More
    fresh boneless fish fillets or 1 lb frozen fish fillet, thawed, frozen spinach souffle, thawed, buttery crackers, crushed (1/3 cup), wheat germ, parmesan cheese, grated, lemon wedge, for garnish (optional)
    25 min, 6 ingredients
  • Hot Spinach Dip With Cheesy Chips Hot Spinach Dip With Cheesy Chips
    stouffers frozen spinach souffle , prepared according to ... and
    9 More
    stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste
    35 min, 10 ingredients
  • Ricotta Souffle Pie Ricotta Souffle Pie
    stouffer frozen spinach souffle, ricotta cheese and
    7 More
    stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired
    46 min, 9 ingredients
  • Warm Spinach Dip in a Bread Bowl Warm Spinach Dip in a Bread Bowl
    stouffer frozen spinach souffle , prepared according to p... and
    6 More
    stouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread
    45 min, 7 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Bacon And Spinach Souffle Bacon And Spinach Souffle
    olive oil, bacon cut 1/2 squares and
    11 More
    olive oil, bacon cut 1/2 squares, freshly-grated parmesan cheese, unsalted butter, yellow onion diced, all purpose flour, milk, egg yolks, salt, freshly ground black pepper, egg whites at room temperature, shredded gruyere cheese lightly packed, baby spinach leaves lightly packed
    35 min, 13 ingredients
  • Twice Baked Spinach Souffles Twice Baked Spinach Souffles
    fresh spinach, butter, flour, milk and
    7 More
    fresh spinach, butter, flour, milk, salt & freshly ground black pepper, grated nutmeg, eggs, double cream, gratead parmesan cheese, melted butter, grated parmesan cheese , to prepare the ramekins
    1 hour 20 min, 11 ingredients
  • The Untempermental Spinach and Cheese Souffles The Untempermental Spinach and Cheese Souffles
    all-purpose flour, milk, egg yolks and
    9 More
    all-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream
    1 hour 14 min, 12 ingredients
  • The Very Most Basic Spinach and Cheese Souffle The Very Most Basic Spinach and Cheese Souffle
    butter or margarine and
    9 More
    butter or margarine, grated parmesan cheese or bread crumbs, egg yolks, egg whites, cream of tartar, butter or margarine, all purpose flour, milk, shredded cheddar cheese, frozen chopped spinach, thawed and wrung-out dry
    1 hour 15 min, 10 ingredients
  • Baked Fish Fillets with Spinach-Pine Nut Topping Baked Fish Fillets with Spinach-Pine Nut Topping
    sea bass or orange roughy fillets and
    6 More
    sea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese
    7 ingredients
  • Panera Bread's Spinach Artichoke Baked Egg Souffle Panera Bread's Spinach Artichoke Baked Egg Souffle
    frozen spinach, thawed, artichoke hearts, minced and
    12 More
    frozen spinach, thawed, artichoke hearts, minced, onions, minced, red bell pepper, minced, eggs, milk, heavy cream, shredded cheddar cheese, monterey jack cheese, shredded, parmesan cheese, shredded, salt, pillsbury refrigerated crescent dinner rolls, butter, melted, asiago cheese, shredded
    45 min, 14 ingredients
  • White Bean & Spinach Souffles With Shrimp Cardinale White Bean & Spinach Souffles With Shrimp Cardinale
    unsalted butter, melted, grated parmesan cheese and
    21 More
    unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion
    1 hour 35 min, 23 ingredients
  • Heavy Souffle Heavy Souffle
    low-fat milk, unsalted butter, all-purpose flour, salt and
    12 More
    low-fat milk, unsalted butter, all-purpose flour, salt, pepper, nutmeg, egg yolks, at room temperature, egg whites, at room temperature, dry mustard (or creme tartar), jarlsberg cheese, finely grated, grated parmesan cheese, raw baby spinach, chopped bell pepper, chopped celery, chopped onion, italian seasoned breadcrumbs
    30 min, 16 ingredients
  • Wild Rice and Blue Cheese Skillet Souffle Wild Rice and Blue Cheese Skillet Souffle
    wild rice, rinsed and drained, boiling water and
    10 More
    wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese
    1 hour , 12 ingredients




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