173146 spinach and orange salad with parmesan pecans Recipes

fresh orange juice, sherry wine vinegar, honey, fresh lime juice, chili powder, olive oil, baby spinach, oranges, peel and white pith removed, quartered, cut crosswise into 1/4-inch-thick slices, matchstick-size strips peeled jicama, avocado, peeled, seeded, cubed, chopped red onion, chopped fresh cilantro

fresh spinach, oranges, peeled and sectioned, sliced fresh mushrooms, oil, lemon juice, honey, poppy seed, garlic powder, toasted slivered almonds

spinach, washed and drained, green onions, chopped, mandarin oranges, strawberries, sliced, pecans, pepper, dijon mustard, extra virgin olive oil, orange juice concentrate, thawed, raspberry vinegar, blue cheese

spinach, cucumbers, salad oil, soy sauce, sugar or 1 tbsp substitute, dry mustard, garlic powder, vinegar

baby spinach, washed and dried, oranges , cut into segments with no pith, bacon, cooked & crumbled i use short cuts and remove all fat, shallots , green parts cut in 1 cm diagonal pieces, orange juice, tarragon, dried i use more if using fresh, extra virgin olive oil, white vinegar, salt and pepper

baby spinach, oranges, spring onion, lemon juice, honey, dijon mustard

sm. bag of fresh baby spinach, sliced strawberries, praline pecans, low-fat kraft raspberry vinaigrette

olive oil, celery, finely chopped, onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), ground nutmeg, russet potatoes, bay leaf, fresh parsley, chopped, low sodium chicken broth (approximate) or 1 quart vegetable broth (approximate), spinach leaves, cleaned, parmesan cheese, freshly grated, fat free sour cream

fresh baby spinach or 8 cups assorted torn greens, oranges or 3 tangerines, peeled seeded and sectioned, a small red onion, thinly sliced and separated into rings, dried cranberries, italian salad dressing or vinaigrette, sugar, pecan halves, sea salt

pecan halves, unsalted butter, melted, honey, freshly grated parmesan cheese, salt and freshly ground pepper, fresh lemon juice, minced shallots, dijon mustard, extra-virgin olive oil, navel or blood oranges, baby spinach, sicilian green olives, pitted and chopped

baby spinach leaves, chopped coarsely, head of romaine lettuce, chopped coarsely, red onion, sliced thin, mandarin oranges, drained well, pecans , walnuts or almonds, toasted, toast nuts by placing them in a hot skillet with about a tbsp of butter and stir constantly until nuts begin to toast or turn a golden brown), poppy seed dressing (posted seperately under in the blender

white balsamic vinegar, water, honey, olive oil, dijon mustard, loosely packed torn fresh spinach, sliced fresh mushrooms, chopped purple onion, orange, peeled and sectioned

oil, onion, finely chopped, garlic cloves, finely chopped, fresh gingerroot, grated, sea salt, dried dill weed, water, fresh spinach, orange juice, freshly squeezed

spinach, orange, chopped red onion, hard-boiled eggs, roasted pecans, olive oil, orange juice, lemon juice

fresh baby spinach, mandarin oranges, drained, chopped red onion, olive oil, red wine vinegar, orange marmalade, salt, pepper, shaved parmesan cheese

eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)

pecan halves, fresh or drained preserved kumquats, baby spinach leaves, rinsed and crisped, chopped italian parsley, fresh chevre (goat) cheese, crumbled, purchased poppy seed or honey mustard salad dressing, salt and pepper

baby spinach (dole or any name brand, just 1 bag), fennel bulb, cut in half and thin sliced, onion, cut in half and then thin sliced, mandarin oranges, drained (1 small can), feta cheese (i just use 1 of the tubs with already crumbled to make it easy, use as much as you want for a garn), red currant jelly, olive oil, red wine vinegar, red pepper flakes, kosher salt , to taste, ground black pepper , to taste