3756 spin tastefully Recipes

crusty peasant bread, cut in thick slices, olive oil, very ripe tomatoes, garlic salt, to taste (to taste) or garlic, minced (to taste), salt, to taste (if not using garlic salt )

skinless chicken, cooking oil, barley, channa dal, moong lentils, red lentils (masoor), urad lentils (mash), onions, finely sliced, laziza haleem masala, to your taste, green coriander, to your taste, mint, to your taste, ginger, to your taste, lemon, to your taste

hass avocado, lime, jalapeno (finely chopped ), fresh cilantro leaves (taste, finely chopped ), salt (taste ), pepper (taste ), garlic powder (taste )

pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper

diced tomatoes, crushed tomatoes, diced onion, dried basil leaves, sugar (to taste) or 1/2-3/4 tsp equal substitute (to taste) or 2 tbsp splenda substitute, granules (to taste), crushed red pepper flakes (optional)

boneless chicken breasts, cream of mushroom soup, sour cream, salt and pepper, garlic powder, fresh broccoli florets, shredded cheddar cheese, to taste (enough to cover top of casserole), grated parmesan cheese, to taste (enough to cover top of casserole), ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

red onions, peeled, garlic clove, peeled, birds eye chiles (seeded , not seeded according to taste) or 1 thai chiles (seeded, not seeded according to taste) or 1 hot pepper (seeded, not seeded according to taste), gingerroot, peeled and cut into chunks, canola oil, red pepper flakes, ground ginger, ground coriander, ground cumin, ground turmeric, cardamom pods, light crushed or 1/2 tsp ground cardamom, sweet potatoes , cut into 1/2 to 1 inch pieces (about 3 medium), light coconut milk, tamarind paste, vegetable broth (hot ), chickpeas, canned (about 4 15 1/2 oz cans), cilantro leaves, cooked white rice (optional)

bacon, elbow macaroni, garlic powder, your taste, salt, your taste, pepper, your taste

garbanzo beans (drain , but keep liquid), olive oil, garlic clove (or more for your own taste ), limes , juice of (or more for your own taste), cumin, coriander, cilantro (to your taste , i put a ton in), cayenne, salt

macaroni & cheese dinner mix, butter (to taste), milk (or alternate, see note a for ideas), meat, to taste (see note b for ideas), vegetables, to taste (see note cup for ideas), spices, to taste (see note d for ideas), grated cheese, to taste (see note e for ideas)

flour, sugar, milk, cooking oil, cocoa (to suit your taste), eggs, melted butter or 50 g margarine, malt vinegar, baking soda, vanilla essence (to suit your taste), salt, white chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional), nuts (any kind or mix , to taste) (optional)

boneless chicken breasts, approximately chicken broth (can be low sodium), fat free cream of celery condensed soup, softened neufchatel cheese (can be light) or 8 oz cream cheese (can be light), knorr leek soup mix, fresh carrots, sliced or 3 -4 fresh carrots, diced, tastefully simple garlic garlic, fresh ground black pepper, ground cayenne pepper (adjust to your taste and may be omitted) or 1 pinch crushed red pepper flakes (adjust to your taste and may be omitted)

oil (lard tastes the best, but it s not the healthiest and and shortening taste fine) or lard (lard tastes the best, but it s not the healthiest and and shortening taste fine) or shortening, for deep frying (lard tastes the best, but it s not the healthiest and and shortening taste fine), flour , sifted, sugar, salt, egg yolks, slightly beaten, thick sour cream, whiskey or 2 1/2 tsp dark rum, vanilla extract, powdered sugar or 2 -3 tbsp vanilla , to dust cookies

unsweetened cocoa powder, icing sugar, almond milk (i use unsweetened almond breeze, or other non-dairy choice), dairy-free margarine (i use earth balance), hazelnut extract (choose whatever taste you d like) or 1 tsp vanilla extract (choose whatever taste you d like) or 1 tsp mint extract (choose whatever taste you d like), chocolate chips (i use enjoy life)

white potatoes (skins on ), kosher salt, mayonnaise, buttermilk, dijon mustard, whole grain mustard, chopped fresh dill (if using dill, taste your salad for correct seasoning) or 1/2 cup chopped parsley (if using dill, taste your salad for correct seasoning), fresh ground black pepper, chopped celery, chopped red onion, crushed red pepper flakes (optional)

butter, flour, half-and-half cream (use 3-1/2 cups for a thinner texture), fresh minced garlic (or to suit taste, i like lots!), ground nutmeg, dried thyme (or to suit taste), fresh ground black pepper, grated parmesan cheese, grated swiss cheese (swiss is best) or 2 cups cheddar cheese (swiss is best), salt (to taste)

shredded green cabbage, shredded cooked chicken (i used leftovers from crock pot whole chicken thanks again kathy), shredded carrot, egg, onion powder (taste to suit), garlic powder (taste to suit), black pepper, salt, cayenne pepper (taste to suit), egg roll wraps (16 oz.package.), canola oil, honey, apricot preserves, cold water

padron bell peppers, extra virgin olive oil, garlic clove, fresh, finely minced (to your taste ), sea salt (to your taste ), balsamic vinegar (optional, to your taste )