2985 spicy with peppers and olives Recipes

tortilla, cornflour, preparing the chicken, an organic chicken breast, red onion, garlic, salt and pepper, handful of fresh coriander, guacamole, salsa, tomatoes, red onion, sea salt and pepper, garlic, tequila, chipotle chili, morita chili, red wine, salt and pepper, olive oil, sliced lettuce leaves, dollop of sour cream

black beans, white onion, chopped, stalks celery, chopped, garlic cloves, jalapenos, chopped, bell pepper (i used yellow), corn, crushed tomatoes with juice, chili powder, cumin, black pepper, cayenne pepper, olive oil

buttermilk, hot pepper sauce, boneless skinless chicken breast halves, dry breadcrumbs, all-purpose flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, cayenne pepper, olive oil

stewing beef , bite size, flour, salt & pepper, olive oil, petite tomatoes, tomato sauce, beef broth (i used campbell s condensed, undiluted), parsley, finely chopped, worcestershire sauce, paprika, salt, oregano, cumin, ground black pepper, garlic powder, turmeric, cayenne pepper (depends on how spicy you want it), yolk-free egg noodles, water, onion , cut into 1/2 inch pieces, green pepper , bite size pieces (a must for the right flavor in this soup), carrots , bite size pieces, parsnip , bite size pieces, turnip , bite size pieces

white sandwich bread, chopped fresh parsley, egg yolk, lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, paprika, chopped fresh or dried thyme, freshly ground black pepper, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, cooked fresh crabmeat , picked over and drained, horseradish mayo, mayonnaise, prepared horseradish (see how to make horseradish for a scratch version), fresh lemon juice, grated lemon zest, freshly ground black pepper, kosher salt

spicy sausage links (use more if you have more), sweet onion, sweet red pepper, yellow sweet pepper, green bell pepper, olive oil, enough to cover the bottom of the pan, salt, pepper, hoagie roll

linguine pasta, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, olive oil, shallots, sliced, kosher salt, for seasoning , plus 2 tsp, freshly ground black pepper, for seasoning , plus 1 tsp, garlic, minced, white wine (recommended : pinot grigio), vegetable broth, crushed red pepper flakes, littleneck clams, cleaned, mussels, cleaned

dijon mustard, lemon , juice of, paprika, cayenne pepper, olive oil, broccoli (1 bunch)

pork shoulder, onion, quartered, chili powder, brown sugar, garlic cloves, peeled, oregano, ground cumin, salt and pepper, to taste, olive oil, white wine vinegar, lime wedge, flour tortillas

boneless chicken breasts, spaghetti, red peppers, onion, garlic cloves, pasta sauce, green pesto sauce, lime juice, nuts (any kind ), coriander, basil, black pepper, chili powder, olive oil, ciabatta

grouper or other firm white fish fillets (about 1/2 inch thick), salt, black pepper, diced seeded plum tomato (about 2 tomatoes), diced green bell pepper, diced red bell pepper, grated lime rind, fresh lime juice (about 2 1/2 limes), diced red onion, chopped fresh cilantro, diced seeded jalapeno pepper, olive oil, salt, black pepper

skinless, boneless chicken breasts, cut into bite-size pieces, salt, black pepper, olive oil, divided, sliced onion, chopped red bell pepper, minced peeled fresh ginger, minced seeded jalapeno pepper, curry powder, garlic cloves, minced, cubed peeled fresh pumpkin or other winter squash (such as acorn), water, light coconut milk, chopped cilantro, hot cooked long-grain rice

potatoes, turnips, onions, green chili peppers, garlic cloves, dandelion greens, cream, vegetable stock, cheddar cheese, parmesan cheese, butter, rolled oats, wholemeal flour, cardamom powder, ground nutmeg, cayenne pepper, black pepper, olive oil

panko breadcrumbs, divided, fresh parsley, chopped, fresh thyme, chopped, crushed red pepper flakes, cornstarch, egg whites, lightly beaten, shrimp, peeled and deveined, salt, fresh ground black pepper, olive oil, divided, greek yogurt (plain ), canola mayonnaise, fresh chives, chopped, fresh lemon juice, ground red pepper

extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)

beef roast (the pot roast cut), onion (peeled quartered ), green pepper (seeded quartered ), chipotle peppers , they are spicy so adjust down if you dont like too much spice (canned in adobo), fresh cilantro , rough chopped, garlic cloves, smashed with edge of knife to peel, cumin, to your taste, oregano, to your taste, water, salt, pepper, olive oil

poblano pepper, red bell pepper, jalapeno pepper, olive oil, garlic powder, chili powder, ground cumin, dried basil, salt, sirloin steak, vegetable broth (i used low-sodium broth), water, great northern beans (navy beans or cannellini beans are ok, too), fresh basil, chopped, marinade , a -1 texas mesquite blend