458 spicy wine garlic sauce Recipes

cooked whole dungeness crab, olive oil, chopped onion, chopped fresh marjoram, bay leaf, anchovy fillets, drained, chopped, chopped fresh parsley, garlic cloves, minced, harissa paste * or chili-garlic sauce, dry white wine, fish stock or bottled clam juice, canned crushed tomatoes with puree, mussels , scrubbed, debearded, cod or other white fish, cut into 3/4-inch pieces, cleaned squid , bodies cut into rings, uncooked large shrimp, peeled, deveined

ground beef, baked beans, chopped green onion, honey, brown sugar, white wine, garlic cloves, minced, worcestershire sauce, salt, habanero sauce

canola oil, flank steak , cut diagonally across the grain into thin slices, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, lower-sodium soy sauce, rice wine vinegar, minced peeled fresh ginger, chili garlic sauce (such as lee kum kee), green onions , cut into 2-inch pieces, toasted sesame seeds

stew meat, garlic, minced, margarine, flour, water, white wine, worcestershire sauce, onion salt, red pepper powder, ground pepper, salt, kitchen bouquet, water, california-blend frozen vegetables (broccoli, califlower, carrots), milk, mixed with, flour

cubed, seeded watermelon, yellow tomato , cut into cubes, red tomato , cut into cubes, rice wine vinegar, olive oil, chile-garlic sauce (such as sriracha), honey, chopped fresh lemon basil , or to taste, salt and ground black pepper to taste

rice wine vinegar, vegetable oil, lime juice, thai chili-garlic sauce or paste, sesame oil, salt, lump crabmeat, drained and coarsely chopped, cucumber, peeled, seeded, and diced, green onions, sliced, chopped pickled ginger, peanut oil, wontons, sesame seeds, toasted

pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife, soy sauce, rice wine, szechuan peppercorns or 1/4 tsp fresh ground black pepper, chicken stock, spicy bean sauce, hoisin sauce, chili-garlic sauce, sugar, sesame oil, cornstarch, peanut oil or 1/4 cup vegetable oil, green beans, trimmed and snapped in half, garlic cloves, minced (1 tbsp), knob fresh ginger, peeled and minced, green onions, thinly sliced, toasted white sesame seeds

boneless skinless chicken breasts, sliced, sliced snow peas, sliced fresh mushrooms, green onions, chopped, bamboo shoot, rinsed and drained, baby corn, rinsed,drained,and chopped, fresh bean sprout, bok choy, chopped, crushed red pepper flakes (optional), fresh gingerroot, garlic, minced, peanut oil, sesame oil, hot steamed rice, soy sauce, cornstarch, rice wine, soy sauce, rice wine (or dry sherry), sugar, rice wine vinegar, chili paste (sambal oelek; optional), hot bean paste, hot fire oil (optional), cayenne pepper (optional), cornstarch

water, white wine, white wine vinegar, lemon juice (fresh squeezed ), salt, shelled deveined uncooked medium-large shrimp, kosher salt, red pepper flakes, diced tomatoes and green chilies, well-drained, chili sauce, garlic cloves, minced, lemon juice, worcestershire sauce, sugar, light olive oil, old bay seasoning, jalapeno seasoning salt, smoked paprika, paprika, fresh ground pepper, tapatio hot pepper sauce, celery seed, kosher salt, peppar vodka, if desired (can use regular)

mayonnaise, spicy mustard, garlic clove, lemon juice (or to taste), fresh basil leaf, pine nuts, freshly ground salt & pepper, white wine, boneless chicken breasts, trimmed green beans, pine nuts, sliced red onion

chopped ginger, chopped garlic, chopped green onion, hot bean paste or red chili paste, vegetable oil, fresh bean sprouts, grated carrot, sliced savoy cabbage, red pepper , julienned, shiitake mushrooms , julienned, mirin (japanese rice wine), hoisin sauce, soy sauce, spring roll wrappers, peeled, grated cucumber, chopped cilantro, oil, for frying

chicken, boneless , bite size, broccoli florets, cooked, stalks green onions, chopped, gingerroot , slivered, garlic clove, chopped, wine, soy sauce, sugar, sesame oil, hot bean paste or 1 tbsp chili sauce, szechwan pepper (optional), chicken stock, cornstarch (for thickening), oil

olive oil, onion, chopped, garlic, crushed, bacon, diced, white wine, dried red chili pepper flakes, to taste (i used about 1/2 tsp), tomato sauce, water, chicken stock powder, cream (i used light), chopped fresh basil, chopped fresh parsley, fresh ground black pepper

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

canola oil, red and green jalapenos, sliced into thin rings, garlic, chopped, shallots, thinly sliced, green papaya , julienned, lemongrass, finely chopped, mussels cleaned and de-bearded, red and yellow cherry tomatoes (equal parts), sliced in half, white wine, fish sauce, fresh lime juice, butter, cilantro, leaves only, thai basil, leaves only, scallions, thinly sliced, for garnish

garlic , smashed, stalks celery, diced, onions, diced, fennel bulb, top and core removed, diced, extra-virgin olive oil, kosher salt, tomato paste, hearty red wine, spicy italian sausage, casings removed, bay leaves, thyme , tied with butcher s twine, red wine vinegar, sugar, kosher salt, hot sauce (such as tabasco), red onion, sliced into thin rings, corn tortilla chips, grated parmigiano-reggiano cheese, grated fontina cheese, chipotle chile in adobo sauce, chopped , plus 1 1/2 tsp sauce from the can, mascarpone cheese, arugula

butter or 2 tsp margarine, spinach, salt, sea scallops, rinsed and patted dry , tough attachment muscle removed, spicy orange sauce, freshly grated orange peel, fresh orange juice, shredded onion, red wine vinegar, minced garlic, red pepper flakes

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt