39 spicy velveeta cheese dip Recipes

velveeta cheese, monterey jack pepper cheese, chicken breasts, cooked and cubed, onion, diced, green pepper, diced, cream cheese, cream of chicken soup, garlic clove

velveeta cheese, cut up, rotel diced tomatoes and green chilies, undrained, shredded low-moisture part-skim mozzarella cheese, ground beef, cooked, drained, sliced green onion

velveeta pepper jack cheese, cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness), ro*tel tomatoes and green chilies (mild or spicy), browned chorizo sausage, diced broccoli , heated through but still crisp and green, salsa , of desired heat, hot sauce (optional), garlic powder, sourdough loaf, hollowed out

frozen chopped spinach (do not thaw.), velveeta, cut into 1/2-inch cubes, cream cheese, cut up, diced tomatoes & green chilies, drained

spicy ground pork, velveeta cheese, cubed, salsa (heat is your choice )

ground beef, browned, velveeta cheese, hot rotel diced tomatoes, armour spicy chili

andouille sausage (or other spicy sausage), onion, cilantro and jalapenos to taste, velveeta cheese

ground beef, refried beans (spicy if you like heat ), prepared spanish rice, velveeta cheese, cubed, onion, diced, chili powder, olive oil

velveeta cheese , cut into cubes, rotel - diced tomatoes and green chilies, undrained, sausage, cooked, drained (i use hot italian flavored sausage)

frozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained

canned white chicken (or 2 cups chopped chicken), velveeta cheese, pepper jack cheese, cream cheese, sour cream, cream of chicken soup, onion, chopped, chopped green, red, yellow peppers, garlic

velveeta cheese, chipotle chile in adobo, frozen crawfish meat, chili powder

sausage, use 1/2 spicy , if desired, cream of mushroom soup, condensed , use cream of poblano or cheddar, if desired, picante sauce, onion, chopped, velveeta, cubed, mexican velveeta, cubed, butter, chili powder, tortilla chips

ground beef, velveeta cheese (dice or slice thinly for quicker melting), prepared salsa (your favorite brand. use mild for not spicy , medium to add a little flavor and hot to add some spice!)

bulk pork sausage (i used extra spicy), red onion, sliced, cocktail franks , halved crosswise, diced tomatoes with mild green chilies (i used rotel), velveeta cheese, cubed, tortilla chips

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)