123187 spicy vegan potato salad Recipes
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potato (peeled , diced into bite sized pieces and boiled ... and3 Morepotato (peeled , diced into bite sized pieces and boiled until just tender), vegan mayonnaise (see note at bottom), apple (finely chopped ), cucumbers (chopped finely and retain drained liquid, use golden circle in australia)20 min, 4 ingredients
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red potatoes , largely diced (or cut into cubes) and17 Morered potatoes , largely diced (or cut into cubes), green onion, finely chopped (about 1 bunch), red bell pepper, finely diced (capsicum, about 1 medium pepper), celery, finely diced (about 4 large ribs), broccoli, stalk chopped finely (slaw), flat leaf parsley, finely chopped, chopped red onion, cracked pepper , to taste, celtic sea salt, organic raw cashews (soaked for 2 hours), extra virgin olive oil, raw cauliflower, filtered water, lemon juice (to taste), organic dijon mustard, agave nectar, apple cider vinegar, tiny 1/2 pinch of celtic sea salt (to taste)10 min, 18 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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potatoes, peeled and cubed, vegetable broth, divided and9 Morepotatoes, peeled and cubed, vegetable broth, divided, all-purpose flour, seasoning salt, ground black pepper, dry mustard, nutmeg, soy milk, shredded cheddar-flavored soy cheese, divided, soft bread crumbs, paprika45 min, 11 ingredients
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Curried Sweet Potato Saladcurried sweet potato salad, mayonnaise, curry powder and7 Morecurried sweet potato salad, mayonnaise, curry powder, brown sugar, ground mustard, diced sweet potatoes, cooked, dried cranberries, pecan pieces, green onions, sliced, salt & pepper to taste20 min, 10 ingredients
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French Fried Potato Saladwe ran out of potatoes 1 lazy saturday , and potato salad... and10 Morewe ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper11 ingredients
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Cottage Cheese Potato Saladnew potatoes, salad oil, white vinegar, salt and8 Morenew potatoes, salad oil, white vinegar, salt, sliced celery, green pepper finely chopped, ripe olives slivered, green onions thinly sliced, mayonnaise, cottage cheese, lettuce leaves10 min, 12 ingredients
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Tex Mex Potato Saladquartered small red potatoes, salad dressing, chili powder and7 Morequartered small red potatoes, salad dressing, chili powder, onion powder, whole ernel corn drained, chopped green chilies undrained, chopped celery, chopped red pepper, salt, freshly ground black pepper30 min, 10 ingredients
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Traditional Yellow Vegan Potato Saladyellow or russet potatoes (yields approximately 4 cups of... and5 Moreyellow or russet potatoes (yields approximately 4 cups of potato), yellow or sweet onion (yields approximately 1 cup of onion), vegenaise , nayonaise or other egg-free mayonnaise., sweet pickle relish, yellow mustard, apple cider or white vinegar3 hour , 6 ingredients
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Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
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