129109 spicy tomato pesto serena palumbo Recipes

tomatoes, red, ripe canned, whole , no salt added, tblsp tomato puree, chicken stock, white onion, red onions, garlic cloves, tblsp olive oil, peppers , hot chilli red

tomato juice, celery salt, onion powder, chopped dill weed, grated horseradish, lemon juice or 1 tbsp lime juice, worcestershire sauce

tomatoes, halved, fresh cilantro leaves, garlic clove, crushed, extra-virgin olive oil, fresh orange juice, red pepper flakes, kosher salt and freshly ground black pepper, suggestion : tortilla chips

beef broth, pepper, celery salt, worcestershire sauce, hot pepper sauce , optional

dry rigatoni, olive oil, red pepper flakes, red bell pepper (chopped ), skinless, boneless chicken breast, pesto, grated parmesan cheese, chopped cilantro

chicken-flavor ramen noodles, water, basil pesto, cornstarch, chili puree with garlic, vegetable oil, boneless, skinless chicken breast, cut into 1 pieces, shredded carrot (i used two carrots), green onions, cut diagonally into 1 pieces (i added more because i love onions!)

cilantro , including stems, baby spinach leaves, parmesan cheese, olive oil, tamarind pumpkin seeds, ground almonds, rotel canned tomatoes, crushed garlic, salt

puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly

cream cheese, softened, divided, chopped almonds, toasted, chopped onion, grated lemon peel, prepared sun-dried tomato pesto, prepared basil pesto, chopped fresh parsley, divided, keebler town house original crackers

tomatoes or 1/2 pint grape, garlic cloves, minced, extra virgin olive oil, pesto sauce, lemon, tilapia fillets, i use 4 oz fillets, salt and pepper, lemon wedge (optional)

frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)

canola oil or 1/3 cup grapeseed oil, whole wheat flour, flour, salt, ice water, ice water, firm tomatoes, thinly sliced, feta cheese, crumbled, eggs, pesto sauce, shredded mozzarella cheese, chopped basil or 1/4 cup parsley, onion powder, garlic powder, salt & freshly ground black pepper

tomatoes, mozzarella fresh , 1 oz., olive oil, mccormick talian herb seasoning grinder, salt, pepper, banana pepper

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

tomato ketchup, white wine vinegar, worcestershire sauce, tabasco sauce, olive oil, salt & freshly ground black pepper

tomatoes, peeled and halved, extra-virgin olive oil, sliced vidalia onion, garlic cloves, thinly sliced, crushed red pepper, salt, minced basil, minced mint

pancetta, chopped, onion, chopped, carrot, finely grated, celery, finely grated, garlic, minced, tomato puree, ground cinnamon, ground cumin, ground cardamom, suggestion : serve over cooked pasta.

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )