123514 spicy tomatillo verde aka green hell Recipes

tomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

tomatillo, husks removed, jalapeno chile, garlic cloves, chopped, vegetable oil, chicken broth, salt

green bean sliced thinly diagonally, green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes), carrot sliced jullianne, tempeh cubed, raw shrimp clean and define, coconut milk, sweet corn, spiced ingredient, pack basic red chilli paste for indonesian cooking, lemon grass (bruised), bayleaf (or indian better aka daun salam), tomato, galanggal powder ( it is important but if you can tsp find it , no problem), dried shrimp powder ( look in the mexican supermarket), water, salt , sugar chicken boulian to taste, oil to saute, boiled potatoes, omelet (egg+salt+pepper)

salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt

tomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt

tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)

green chilies, diced, drained, reduced-fat sour cream, fresh cilantro leaves, pack pumpkin, reduced-sodium fat-free chicken broth, water, ground cumin, chili powder, garlic powder, ground red pepper (optional), salt , to taste

extra virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground dried chipotle powder or 1 1/2 tsp cumin, hot sauce (recommended ( tabasco or frank s red hot), eggs or 4 large extra large, salt and pepper, tomatillo salsa, any brand (salsa verde or green salsa), shredded sharp cheddar cheese , available in 10 oz sacks on dairy aisles, flour tortillas , small (6 to 8-inch)

extra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas

boneless, skinless chicken breast, margarine, melted, tomatillo sauce, monterey jack cheese, refried beans, taco shell, lettuce leaves, shredded, cooked rice, pico de gallo, queso fresco, chopped chives, for garnish, paprika, for garnish, guacamole, sour cream

tomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt

fresh tomatillos , or 1 (12-oz) can tomatillos, drained, diced green chilies, drained, lightly packed rinsed fresh cilantro, coarsely chopped green onions (including tops), lime juice

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

tomatillos, fresh jalapeno , guero, or santa fe grande chili (1/2 oz.), green onions, ends trimmed, thinly sliced, chopped fresh cilantro, garlic, peeled, minced or pressed, salt and pepper

tomatillos (about 3/4 lb), water, minced green onion, minced fresh cilantro, minced seeded jalapeno peppers, salt, garlic, minced, uncooked long grain rice, juice of 1 lime

chicken broth, garlic, chopped, potatoes, peeled and cubed (about 2 cups), onion, chopped, olive oil, southern greens blend, trader joes spicy chicken sausage, thin sliced

dried great northern beans, water, reduced-salt lean ham, cubed, chopped red potato (about 4 medium), chopped onion (about 2 medium), chopped carrot (about 1 large), chopped celery (about 2 stalks ), spicy vegetable juice, chopped green chiles, undrained, chopped pickled jalapeno pepper, pickled jalapeno pepper juice, low-sodium worcestershire sauce, garlic powder, chili powder