162 spicy sweet pork Recipes

brown sugar, maple syrup, flour, water, vinegar, soya sauce, ketchup or 1/4 cup chili sauce, garlic cloves, crushed, cayenne pepper, pork spareribs , cut into sections

light brown sugar, honey mustard or 3 tbsp spicy mustard, chili powder or 2 dashes tabasco sauce, warm water

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, green bell pepper, diced (optional), garlic cloves, minced (optional), cumin (optional), red jalapeno jelly (used ghost pepper jelly!), hickory flavored barbecue sauce, green chili sauce (tabasco makes a green jalapeno sauce but use any hot sauce of choice)

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

pork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme

shallots, peeled, fresh mint or cilantro (or both), green onions, ginger, peeled, jalapeno or red chili (or serrano), carrot, peeled and shredded, soy sauce (or fish sauce), granulated sugar, canola oil, cornstarch, coarse salt, ground pork (niman ranch pork chops), ground chicken (organic chicken breasts), all natural, smooth peanut butter, fresh lime juice , 1-2 limes, rice wine vinegar , to taste, soy sauce (or fish sauce), granulated sugar , to taste, garlic chili paste, to taste (such as sambal olek ), water , to thin as desired, heads butter lettuce , more of the inner leaves, separated, cucumber, thinly sliced, julienned carrots, fresh mint (or cilantro) sprigs

pork tenderloin, catalina dressing, chili powder, garlic powder, dry mustard, paprika, thyme, honey

low sodium soy sauce, brown sugar, chili-garlic sauce (found in the asian aisle of the supermarket), grated fresh ginger, chinese five spice powder (optional), kosher salt and black pepper, pork shoulder , trimmed of excess fat and cut into 2-inch pieces, grain white rice, head bok choy, thinly sliced (about 8 cups), scallions, sliced

low-sodium soy sauce, brown sugar, chili-garlic sauce (found in the asian aisle of the supermarket), grated fresh ginger, chinese five-spice powder (optional), kosher salt and black pepper, pork shoulder , trimmed of excess fat and cut into 2-inch pieces, grain white rice, head bok choy, thinly sliced (about 8 cups), scallions, sliced

brown sugar, ketchup, soy sauce, worcestershire sauce, dark rum, chili sauce, minced fresh garlic, minced onion, mustard powder, cayenne pepper (you can use more or less depending on how spicy you like it!), pork spareribs (cut into serving-size pieces)

ground pork, red bell pepper, finely diced, garlic clove, minced (or 1 tsp. minced garlic), crushed ginger (from a jar), thai sweet chili sauce, fish sauce, sesame oil, water chestnuts (drained and diced ), scallions (thinly sliced ), cilantro, chopped, head boston lettuce (leaves separated and rinsed )

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, red jalapeno jelly, hickory-flavored barbecue sauce, green hot sauce

pork tenderloin, cubed, reduced-sodium soy sauce, divided, sugar, cornstarch, chicken broth, lemon juice, crushed red pepper flakes, onion , julienned, garlic cloves, minced, olive oil, sweet red peppers , julienned, sweet yellow peppers , julienned, unsalted dry roasted peanuts, hot cooked rice

pork chops, bone-in, 1/2-inch thick, paprika, ground, cumin, ground, cayenne pepper, ground, black pepper, freshly ground, salt, sweet potatoes , medium-sized, skin-on, cut into 1-inch x 1-inch cubes, olive oil, maple syrup

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

baby back pork ribs, soy sauce, lemon juice, white karo syrup, garlic cloves (crushed or finely diced ), dry mustard, tabasco sauce

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese

boneless pork chops, 1/2-inch thick, pineapple chunks, drained, prune, pitted, dried apricot, spicy-sweet french salad dressing