318429 spicy stewed sausages peppers mario batali Recipes
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Homemade Sausage with Sweet Peppers---Salsicce Fresche con Peperoni (Mario Batali)fresh pork shoulder , run through the largest holes of bu... and12 Morefresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine2 hour , 13 ingredients
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Lamb Wallets : Portofoglio di' Agnello (Mario Batali)extra-virgin olive oil , plus 2 tbsp and19 Moreextra-virgin olive oil , plus 2 tbsp, field mushrooms, sliced 1/8-inch thick, garlic, thinly sliced, salt and freshly ground black pepper, red wine vinegar, ground sausage, casing removed, chili flakes, fresh chopped italian parsley, eggs, lightly beaten, freshly grated caciocavallo, cayenne pepper, leg of lamb , pounded flat as possible, canned ripe tomatoes, peeled, seeded and roughly chopped, dry white wine, hee hee garnish , recipe follows, field mushrooms, sliced 1/8-inch thick, salt and pepper, chili flakes, squeeze of lemon, extra-virgin olive oil1 hour 45 min, 20 ingredients
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Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar) (Mario Batali)fresh rabbit legs, cut from the bone and run through the ... and11 Morefresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste40 min, 12 ingredients
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Shepherd's Pasta, version 2: Ziti al Pastora (Mario Batali)fresh pork sausage, crumbled, ziti and4 Morefresh pork sausage, crumbled, ziti, goat-milk or cow-milk ricotta, red pepper flakes, salt and pepper, pecorino romano, freshly grated36 min, 6 ingredients
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Stuffed Sardine Sausages : Sasizzeddi di Sardo (Mario Batali)fresh sardines, white wine vinegar and16 Morefresh sardines, white wine vinegar, extra-virgin olive oil, plus more for drizzling, garlic cloves, finely chopped, bread crumbs, toasted, diced caciocavallo cheese, raisins, soaked and drained, fresh parsley, finely chopped, pine nuts, lightly toasted, salt and freshly ground black pepper, oranges, 2 sliced and 1 juiced, eggs, flour, for coating, fennel fronds, sea salt, cracked pepperocini, freshly ground black pepper, mint leaves, for garnish1 hour 10 min, 18 ingredients
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Tortellini Bolognesi (Mario Batali)beef scraps, beef or veal bones and20 Morebeef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, sweet butter, olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil4 hour 50 min, 22 ingredients
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Tortellini en Brodo: Tortellini in Broth (Mario Batali)brodo , recipe follows, tortellini , recipe follows and23 Morebrodo , recipe follows, tortellini , recipe follows, parmigiano-reggiano, grated, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil3 hour , 25 ingredients
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Trieste Pork Stew: Maiale in Umido alla Triestina (Mario Batali)thick) slice pork fat back, pork shoulder, cut into chunks and10 Morethick) slice pork fat back, pork shoulder, cut into chunks, salt and pepper, onions, sliced, merlot, hungarian hot paprika, bay leaves, fresh rosemary leaves, fresh marjoram leaves, tomato paste, veal stock, lemon, juiced2 hour 15 min, 12 ingredients
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Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)red wine, red wine vinegar and17 Morered wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar2 hour 40 min, 19 ingredients
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Zampone con Patate: Zampone with Potatoes (Mario Batali)fore shank of a pig (zampone, shin bone removed by your b... and11 Morefore shank of a pig (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage, removed from the casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, potatoes, milk, butter, salt and pepper, aceto balsamico , preferably fabbi (a modenese producer of balsamic vinegar)27 hour , 12 ingredients
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Baked Polenta: Polenta al Forno (Mario Batali)extra-virgin olive oil , plus 1 tbsp and15 Moreextra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt3 hour , 16 ingredients
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Bollito Misto with Salsa Verde (Mario Batali)tongue (2 lb), water, red wine vinegar and17 Moretongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper20 ingredients
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Casonsei (Mario Batali)extra large eggs and11 Moreextra large eggs, unbleached all purpose flour , plus 1/2 cup for dusting your work surface, olive oil, baked potatoes, peeled and mashed, fresh bread crumbs, leftover meat or sausage, chopped or crumbled, grated parmigiano, milk, salt and pepper, cinnamon, butter, veal stock1 hour 40 min, 12 ingredients
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Chicken Roll: Rollata di Pollo (Mario Batali)ground veal breast, ground pork sausage and6 Moreground veal breast, ground pork sausage, ham, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, salt and freshly ground black pepper, roasting chicken , deboned by your butcher, but still in 1 piece, eggs, hard-boiled, peeled and quartered lengthwise, extra-virgin olive oil1 hour , 8 ingredients
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Cotecchino con Lenticchie (Big Sausage with Lentils) (Mario Batali)kosher salt, brown lentils and7 Morekosher salt, brown lentils, carrot, peeled and cut into 1/4-inch dice, garlic cloves, thinly sliced, fresh sage leaves, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, cotecchino sausages , about 2 lb each9 ingredients
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Cotecchino Sausage in Jail : Cotecchino in Galera (Mario Batali)cotecchino sausage and10 Morecotecchino sausage, veal loin, about3 lb, pounded flat with a mallet, salt and pepper, to taste, extra virgin olive oil, onion, finely chopped , plus 8 small onions, left whole, stalk celery, finely chopped, dry white wine, bay leaf, chopped parsley, carrots, thinly sliced, roma tomatoes, peeled, seeded, chopped2 hour 45 min, 11 ingredients
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Duck Sausage: Salsiccia d'Anitra (Mario Batali)fresh duck meat cut from the bone and run through the lar... and20 Morefresh duck meat cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, garlic, minced, tomato paste, red onion, finely chopped, dry red wine, chicken stock , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour , 21 ingredients
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Fasuleda: Pork and Beans from Emilia (Mario Batali)borlotti beans , soaked overnight, rinsed and drained and5 Moreborlotti beans , soaked overnight, rinsed and drained, extra-virgin olive oil, garlic cloves, chopped, chopped parsley, pork sausage, salt and pepper1 hour 5 min, 6 ingredients
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