162674 spicy spice chicken creamy dipping Recipes

chicken breast cut into 1/4 in slices, bean sprouts, baby carrots cut in half, sliced napa cabbage or romaine lettuce, whole almonds, green onions sliced lengthwise in thin threads, red onion sliced thin, in peeled whole ginger or 1/4 tsp dried, jalapeno sliced in half ( reserve half), garlic, rice wine vinegar, floridian spiced sugar, fish sauce, peanut butter, dried red chilli, peanut oil

chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch

chicken breast halves, unsalted butter, melted, salt, garlic powder, ground black pepper, white pepper, onion powder, ground cumin, cayenne pepper, paprika

chicken (well drained ), cream cheese, softened, peppercorn ranch dressing (not low-fat ), fresh garlic, chopped onion, hot sauce (or use more as desired), grated cheddar cheese (or to taste), chopped green onion, corn chips (any amount desired)

chicken, drained, taco seasoning, evaporated milk, green chilies, colby-monterey jack cheese, onion, chopped

chicken breasts (pounded thin or cut into thin even portions), cumin, chili powder, dried oregano, salt and pepper, unsalted butter, fresh cilantro, chopped, limes , juice of, canola oil (for cooking )

unbleached flour, cajun seasoning, to taste (i like the spices used in cajun style oven fries or any good homemade cajun spice mix), paprika, skinless chicken breasts, pounded to about 1/3-inch, salt and pepper, olive oil, chicken stock, fresh lemon juice, capers, drained, fresh parsley (to garnish )

chicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying

chicken wings, salt and freshly ground pepper to taste, frozen orange juice concentrate, cold water, honey, louisiana hot sauce, rinse chicken wings and pat dry well . with a sharp knife separate the, drumettes from the wing tips at the joint. sprinkle with salt and, pepper .

chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken (drained ), cream cheese (softened ), mayonnaise, shredded cheddar cheese, green chilies, more fresh jalapeno (chopped finely)

dried black-eyed peas, fat-free , low-sodium chicken broth, diced onion, garlic cloves, crushed and divided, poblano pepper (about 4 oz), kosher salt, reduced-fat sour cream, chopped green onions, chopped fresh cilantro

chicken breasts , cooked then shredded, shredded cheddar cheese, cream cheese, green chilies, prepackaged salsa

chicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving

chicken, brown sugar, low-sodium soy sauce, seasoned rice vinegar, five-spice powder, salt, ground red pepper, garlic cloves, peeled, shallots, halved, fresh ginger, halved, lime dipping sauce (optional), lime dipping sauce

boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, panko bread crumbs, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, derby dip, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces