Mandy's Chicken Enchilada Dip Recipe

Posted by
Rate It!
Mandy's Chicken Enchilada Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all together and put into 8X8 pan.
  3. Bake at 350 for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.04 Kcal (113 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 5.67mg 2%
Sodium 101.91mg 4%
Potassium 45.01mg 1%
Total Carbs 1.42g 0%
Sugars 0.55g 2%
Dietary Fiber 0.26g 1%
Protein 1.34g 3%
Vitamin C 5.1mg 9%
Iron 0.1mg 0%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 145.59 Kcal (610 kJ)
Calories from fat 90.66 Kcal
% Daily Value*
Total Fat 10.07g 3%
Cholesterol 30.53mg 2%
Sodium 548.64mg 4%
Potassium 242.3mg 1%
Total Carbs 7.62g 0%
Sugars 2.98g 2%
Dietary Fiber 1.39g 1%
Protein 7.19g 3%
Vitamin C 27.7mg 9%
Iron 0.4mg 0%
Calcium 109.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top