24 spicy soy marinade Recipes

tabasco sauce, cider vinegar, beer, coarse grain mustard, worcestershire sauce, soy sauce, minced garlic, minced onions, salt, black pepper

splenda no calorie sweetener, granulated, soy sauce, water, onion powder, ground ginger, lemon juice (optional), hot chile paste (optional)

white wine vinegar, soy sauce, ginger, minced, olive oil, sesame oil, garlic cloves, minced, hot sauce, green onions, minced

soy sauce, brown sugar, chili paste with garlic, ground ginger, garlic powder, sesame oil, chinese cooking wine, orange marmalade, pineapple chunks , juice reserved, chopped fresh cilantro (optional)

boneless, skinless organic chicken thighs, satay marinade, canola oil, fresh cilantro leaves, chopped, soy sauce, water, fresh lime juice, fresh ginger, peeled and chopped, garlic clove, peeled, sugar (or to taste), mild curry powder, spicy peanut sauce, shallot, minced, garlic clove, minced, fresh ginger, finely chopped, fresh hot red chile, seeded and chopped, all natural peanut butter, sugar , to taste, unsweetened coconut milk, jasmine rice, unsweetened coconut milk, water, sugar, kosher salt, carrots, peeled and juliened, fresh mint, chopped, handful of peanuts, toasted and chopped, rice wine vinegar , fresh ground black pepper and sugar, to taste

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

shredded beef, marinade, dark soy sauce, dry sherry, sugar, oil, dried chilis (i use 9), shredded celery stalks, shredded carrots, salt, sesame oil, szechuan peppercorns , roasted and ground

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, skinless, boneless chicken breast halves

olive oil, reduced sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, boneless skinless chicken breast halves

soy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic, red pepper flakes , to taste, meat , of your choice, water, butter, chopped green onions (optional)

asian chile oil, cayenne pepper, dark brown sugar, ground ginger, soy sauce, water, white vinegar, garlic, minced

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

green onions, sliced, minced shallots, garlic clove, minced, ground allspice, black pepper (i like more ...!), crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.), cinnamon, ground nutmeg, salt, brown sugar, orange juice, cider vinegar, red wine, soy sauce or 1/4 cup tamari, olive oil, molasses

soy sauce, bourbon, canola or corn oil, worcestershire sauce, coarsely ground black pepper, light brown sugar, spicy brown mustard, garlic cloves, minced, ground white pepper, ground ginger

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

allspice berry , berries, brown sugar, garlic cloves (or use 8 cloves), scotch bonnet peppers (or use 6 if want more spicy), thyme, grounded (or 2 tbsp fresh thyme leaves), green onions, cinnamon, nutmeg, salt, black pepper, low sodium soy sauce (to moisten)

boneless beef roast, orange juice, soy sauce, oil, sugar, ground ginger, caesar style vinaigrette dressing, garlic cloves, minced, pepper, honey, dijon mustard, vinegar, oil, garlic cloves, minced, pepper, dried rosemary, salt, italian salad dressing, lime juice, chili powder, ground cumin, molasses, bourbon whiskey, chopped scallions, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, olive oil, sherry wine, red wine vinegar, garlic cloves, minced, salt, pepper, red wine, teriyaki sauce, honey, spicy brown mustard, garlic clove, minced

beef roast, fat-free italian salad dressing, extra virgin olive oil, pepper, garlic cloves, crushed, onion, minced, soy sauce, mrs. dash seasoning mix (or 2 tbsp coco cola), barbecue sauce, spicy mustard (your favorite ), parsley