71694 spicy smoky corn stuffed Recipes

spicy pecan-cornbread stuffing, cornish hens, melted butter or margarine

condensed golden corn soup, cornbread stuffing mix, sliced celery, chopped onion, boneless skinless chicken breast halves, brown sugar, butter, melted, spicy brown mustard

milk, creamed corn, smoked sausage (regular or turkey , 6 oz), new potato, whole kernel corn, drained, shredded smoked cheddar cheese, shredded swiss cheese

red bell peppers, quartered, seeded, ears of fresh corn, husked, green onions, trimmed, olive oil, divided, garlic cloves, minced, ground cumin, fresh lime juice, bottled chipotle hot sauce, chopped fresh cilantro

bacon, chopped, onions, chopped, garlic clove, smashed, potatoes, chicken stock, corn kernels, broccoli florets, milk (i use 2%), salt, cayenne pepper, light cheddar cheese, shredded

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

spicy pork sausage, butter, onions, chopped, garlic cloves, minced, dried sage, poultry seasoning, cornbread , crumbs, chicken broth

corn on the cob, extra virgin olive oil, red chili pepper, seeded and chopped, red onion, sliced thin, beef tomato, skinned seeded and chopped, lime , juice and zest of, coriander, vegetable oil (for deep frying), flour tortillas

corn on the cob, lemon per ear, cayenne pepper per ear, chili powder per ear, salt per ear, butter per corn

corn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper

bacon slices, yellow cornmeal, all-purpose flour, baking powder, garlic powder, baking soda, salt, chicken broth, eggs, butter or margarine, spicy pecans, onion, diced, vegetable oil, celery ribs, diced, red bell pepper, chopped, diced mushrooms, dried thyme, dried sage, eggs, lightly beaten

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

ripe tomatoes, creamy buttermilk dressing, snipped parsley, pepper, ground red pepper, cooked fresh corn kernels, shredded monterey jack cheese, chopped green pepper, chopped cucumber, chopped onion, lettuce

olive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice

egg, chunky salsa, milk, drop liquid smoke , optional, corn bread/muffin mix, whole kernel corn, drained, shredded sharp cheddar cheese

sliced hickory smoked bacon, chopped, celery ribs, chopped, simply potatoes diced potatoes with onion, vacuum packed corn, half-and-half cream

red bell peppers, quartered, seeded, ears fresh corn, husked, green onion, trimmed, olive oil, divided, garlic cloves, minced, ground cumin, fresh lime juice, bottled chipotle hot sauce, chopped fresh cilantro

tomato, diced, canned black beans, rinsed, fresh corn kernels, cornmeal, prepared whole wheat pizza dough, barbecue sauce, any brand, mexican style taco cheese, shredded