47149 spicy salsa sesame wontons Recipes

ground beef, condensed beef broth, water, uncooked medium shell-shaped pasta, condensed cheddar cheese soup, pace thick & chunky salsa

sesame oil, baby bella mushrooms, toasted almonds, baby spinach, red pepper, firm tofu, seasoned rice wine vinegar, scallions, sesame oil, honey, chili pepper, cilantro, kosher salt

sesame oil, tamari or 3 tbsp soy sauce, ground black pepper, minced garlic clove, fresh ground peanut butter, vegetable oil, cayenne (or more to taste, a must), spaghetti, shredded carrot, chopped red bell pepper, chopped scallion

sesame oil, yellow onion, sliced very thin, garlic cloves, minced, shiitake mushrooms, carrot, peeled and sliced thin, red bell pepper, sliced into thin strips, extra firm tofu, sliced into thin squares, chopped cabbage, udon noodles , i prefer koyo organic, soy sauce , to taste, rice vinegar , to taste, black vinegar , to taste, spicy chili sauce , to taste, water, chicken bouillon , to taste, green onion, chopped

sesame seeds, toasted, white miso (soybean paste) or lower-sodium soy sauce, rice vinegar, honey, water, crushed red pepper, dark sesame oil, salt, sliced seeded cucumber, sliced green onions, fresh linguine

salsa, garlic powder, crushed red pepper flakes, pepper, ground beef, kaiser rolls, split and toasted

wonton wrappers , defrost if frozen, salt or your favorite spices (optional)

wonton wrappers, red grapes, cut in half, low-fat vanilla yogurt, mandarin orange segments, mint leaf (to garnish ) (optional)

wonton wrappers, butter, melted, dill weed, divided, garlic salt, cream cheese, softened, sour cream, lemon juice, crabmeat, drained, flaked, and cartilage removed or 1 cup chopped imitation crabmeat

wonton skins (3-inch by 3-inch size, found in asian markets or in the refrigerator section of groceries), canola oil (or more ), salt , to taste, pepper , to taste, garlic powder , to taste

wonton wrappers, minced chicken, spring onions (diced ), salt, water

wonton wrappers, chicken backs, ground pork, onion, garlic, black pepper, garlic salt, msg, oil, egg white , for sealing the wonton wrappers

black soybeans, drained, your favorite spicy salsa , to taste, chopped pickled jalapeno pepper (optional), cayenne , to taste, garlic, crushed, lime juice, soy sauce, chopped fresh basil or 1 tbsp cilantro, your preference, dry sherry, splenda sugar substitute, cornstarch or arrowroot (small amount of heat-activated thickener) (optional)

fresh chorizo sausages (about 1 lb), extra-virgin olive oil, frozen pepper stir-fry, thawed, salsa, chipotles in adobo sauce, chopped, adobo sauce , from the jar of chipotle peppers, lime juice, hero rolls, chopped fresh cilantro , optional

salsa verde , whatever temp you like, just make sure all the ingredients are basic (tomatillos, onion, jalepenos, stuff like that), red salsa, again , whatever temp you like (on both of these, i like herdez brand), diced tomatoes, corn, drained, pork (i usually get an inexpensive cut, since i can trim it while cubing it), potatoes, flour, oil, chicken broth , give or take a little., salt and pepper

sesame seeds, water, broccoli, cut into 1-inch florets, stalks peeled and sliced 1/2 inch thick, trimmed beef rib eye, sliced 1/4 inch thick, salt and freshly ground pepper, soy sauce, unseasoned rice vinegar, asian sesame oil, sliced kimchi

spicy brown or horseradish mustard, tomato paste, dried tarragon, salt, sole or orange roughy fillets (6 oz each), buttermilk, sesame seeds, king arthur unbleached all-purpose flour, vegetable oil

wonton wrappers, pepperoni , 24 slices (turkey is less oily than the beef), roma tomatoes , medium size, scallion, sliced, salt, cracked black pepper , to taste, fontina cheese, grated, dried thyme