96 spicy ribs garlic tomatoes Recipes

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

extra virgin olive oil, country-style pork ribs, garlic cloves, smashed and peeled, tomato puree, pickled pepper , such as spicy cherry peppers

carrots, peeled &,chopped, onion, chopped, celery ribs, chopped, water, diced tomatoes, undrained, vegetable juice (spicy-hot variety), cabbage, chopped, garbanzo beans, undrained, chicken bouillon granules, fresh mushrooms, chopped, hot salsa, fresh parsley, chopped, garlic salt, dried marjoram, dried thyme, bay leaves, dried basil, pepper

onions, chopped, celery rib, chopped, garlic cloves, chopped fine, green bell pepper, chopped, vegetable oil, fire-roasted tomatoes, diced, kidney beans, drained, tomato paste, turkey stock, chili powder, ground cumin, hot red pepper flakes, dried oregano, salt , plus more if desired to taste, black pepper

olive oil, chestnut mushrooms, thickly sliced, garlic, thinly sliced, parsley, leaves only, celery rib, finely chopped, onion, finely chopped, chopped tomatoes, red chili pepper , deseeded and finely chopped (or use dried chili flakes), spaghetti

olive oil, chestnut mushrooms (thickly sliced ), garlic clove (thinly sliced ), fresh parsley, leaves only, onion, finely chopped, celery rib, finely chopped, chopped tomatoes, red chili pepper , deseeded and finely chopped (or use dried chili flakes), spaghetti (or 10 oz)

boneless rib-eye roast, fresh coarse ground black pepper or 1/3-1/2 cup cracked pepper, ground cardamom, soy sauce, red wine vinegar, tomato paste, paprika, garlic powder

garlic powder, onion powder, chili powder, paprika, dry mustard, salt, racks (4 lb or more ) pork ribs, apple juice, tomato juice, molasses, worcestershire sauce, hot sauce, barbecue sauce (your choice )

vegetable oil, ground turkey (may use the 1.25 lb. size package), diced yellow onion, diced green bell pepper, diced celery rib (2-3 ribs), garlic cloves (finely minced ), chicken broth (i prefer low-sodium ), black beans (drained and rinsed ), dark red kidney beans (drained ), great northern beans (drained ), diced tomatoes in tomato puree (i prefer hunt s petite diced), diced mild green chilies, diced jalapeno peppers, chili powder, ground cumin, fresh cilantro (or dried equivalent), salt (granular table is fine), black pepper

red onion, chopped, garlic clove, minced, celery ribs, chopped, bell pepper, chopped, red chile , deseeded (leave seeds in if you prefer it to be quite hot), chopped tomatoes, vegetable stock, mascarpone cheese (optional), double cream , to taste (or single cream, for a healthier option), butter or 1 tbsp margarine, vegetable oil, salt , to taste

country-style pork ribs , surface fat trimmed off, salad oil, onions (6 oz. each), chopped, bell pepper (1/2 lb.), stemmed, seeded, and chopped, garlic, pressed or minced, diced tomatoes, diced green chilies, thick, chunky salsa, hot chili flakes, pepper, salt

tomatoes (about 4 cups), stemmed, olive oil, garlic cloves, pressed, dried crushed red pepper, chopped fresh marjoram, chicken breast halves with ribs

pork spareribs, butter, onion, chopped, garlic, minced, tomato sauce, cider vinegar, brown sugar, chili powder, prepared mustard, pepper

garlic, minced, serrano pepper, seeded , ribs removed and finely diced, red onion, diced, lemon, juiced, red wine vinegar, olive oil, salt and freshly ground black pepper, chickpeas, drained and rinsed, tomatoes, halved, mint, leaves roughly chopped, cilantro, leaves roughly chopped, head butter lettuce, shredded

racks baby back ribs, ground cumin, paprika, red pepper flakes, salt and freshly ground black pepper, light beer (recommended : miller mgd 64), lemon , zested, tomato paste, roma tomatoes, chopped, red bell pepper, sliced, yellow bell pepper, sliced, yellow onion, sliced, garlic, chopped, limes, juiced, avocados, diced, cabbage head, shaved, cucumber, seeded and shaved, fennel bulb, shaved, jalapeno, diced, fresh cilantro, chopped, red onion, shaved, salt and freshly ground black pepper

dried red kidney beans, water, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic, bottled, green chilies, chopped, tomatoes, chopped, tomato sauce, chili powder, oregano, ground, cumin, ground, red pepper, crushed, cayenne pepper, green onion, chopped, cilantro, chopped, lime juice, tabasco sauce

olive oil, onion, finely chopped, celery ribs, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, fresh thyme leaves, finely chopped (or 1/2 tsp. dried ), dried crushed red pepper flakes, kosher salt, peeled plum tomatoes with juice, vegetable broth (or chicken broth), bay leaves, chopped chipotle chile in adobo, sherry wine vinegar, fresh ground black pepper, avocado, peeled, pitted, diced, red onion, finely chopped, seedless cucumber, peeled and chopped (or remove the seeds from a regular cucumber and chop), chopped fresh cilantro leaves (or parsley leaves), serrano chili, seeded and finely chopped (optional, depending on your heat tolerance), fresh lime juice, kosher salt

instant chicken-flavored rice and sauce mix, boneless skinless chicken breasts, cubed, bulk italian sausage, garlic cloves, minced, green pepper, chopped, butter, celery rib, thinly sliced, onion, chopped, tomato, chopped, ground cumin, dried oregano, salt, pepper, hot pepper sauce, uncooked medium shrimp, peeled, deveined and chopped