180113 spicy red skin dill salad Recipes

red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved, olive oil, dijon mustard, garlic cloves, minced, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper

red potatoes , cut into cubes, bacon, cooked and crumbled (i like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w), cheddar cheese, shredded, butter, sliced

red potatoes, butter, divided, onions, chopped, flour, chicken breasts, cooked, chicken broth, sour cream, half-and-half cream (or milk for less fat), cheddar cheese, grated, salt & pepper

red lentils, water, divided, water, butter, onion, peeled, 1/4-inch dice, celery, trimmed, 1/4-inch dice, garlic, chopped, tomato, cored, 1/2-inch dice (1 cup), vegetable stock, tabasco sauce, turmeric, cumin, cayenne pepper, sea salt, black pepper, chili powder, cornstarch, green pepper,finely chopped, salt to taste

red lentils, vegetable broth, chili pepper, minced (wear gloves for protection), onion, chopped, chopped celery, chopped carrot, tomatoes, garlic, crushed, salt, ground black pepper, dried oregano, oil

red lentil, water, divided, water, butter, onion, diced small, celery, diced small, garlic, minced, tomato, cored and diced (about 1 cup), vegetable broth, tabasco sauce, turmeric, cumin, cayenne pepper, salt, fresh coarse ground black pepper, chili powder, cornstarch, diced green pepper

red kidney beans, sweet red pepper, chopped ( you can also use combination of red,yellow, and orange for a very colorful salad), chopped cabbage ( i use more like 6 cups), green onions ( the mericans call em scallions ), feta cheese, crumbled, generous handful , chopped parsley, garlic ( for me that s a waste of time...at least 3), lemon juice ( fresh is better , but failing that, reallemon works), oil (i use olive)

red kidney beans, drained & rinsed, chopped onion, chopped celery, mayonnaise, oil, regina red wine vinegar, sweet pickle relish, drained, sugar, salt & pepper

red beans (drained ), tomato, olive oil, salt, black pepper (optional)

red potatoes, eggs, del monte sweet pickle relish, maui onion, diced, best food mayonnaise, french classic yellow mustard, cider vinegar, celery seed, salt, pepper

red-skinned potatoes, cut into quarters, fresh mint, chopped, feta-cheese, crumbled, brine-cured black olives (such as kalamata), pitted, chopped, extra-virgin oil

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil

red kidney beans, sweet pickles, chopped ( i have also used 3 tbsp of sweet pickle relish), celery , diced, onion, minced, salt and pepper to taste, good seasons italian salad dressing

red kidney beans, drained and rinsed, celery stalks, thinly sliced, ripe tomato, cored, halved and chopped, chopped sweet pickles, red or yellow onion, finely minced, extra-virgin olive oil, cider vinegar, worcestershire sauce, sugar, sweet paprika, salt, freshly ground black pepper, chopped fresh oregano leaves

red potatoes, quartered, hard-cooked large egg whites, chopped, light mayonnaise, chopped fresh parsley, chopped green onions, salt, red curry paste (such as a taste of thai), water

red cinnamon candies, boiling water, raspberry jell-o gelatin, applesauce

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

red cinnamon candies, water, lemon jell-o gelatin, applesauce, pecans (chopped ) (optional), celery (finely chopped ), miracle whip, cream cheese