25179 spicy pumpkin flan Recipes

granulated sugar, water, anise extract, pumpkin puree or canned unsweetened pumpkin, brown sugar, cornstarch, salt, ground cardamom, ground allspice, eggs, egg white, low-fat milk, dark rum, vanilla extract, star anise (optional)

sugar, whole milk (or 1.5 oz half and half cream plus 4.5 oz lowfat milk), evaporated milk, eggs, sugar, salt, pack) pumpkin, ground cinnamon, ground ginger, ground allspice, ground nutmeg

sugar, eggs, canned pumpkin puree, salt, ground ginger, cinnamon, ground allspice, heavy cream, cinnamon whipped cream

sugar, water, egg yolks, sugar, pack pumpkin, whipping cream, vanilla extract, grated nutmeg

granulated sugar, light-brown sugar, ground cinnamon, ground ginger, ground nutmeg, coarse salt, cooked pumpkin puree, half-and-half or 1 1/2 cups cream, eggs, beaten, pure vanilla extract, heavy cream , whipped

sugar, divided, whole milk, evaporated milk, eggs, egg yolks, vanilla extract, grated nutmeg, ground cinnamon, pack pumpkin

get more recipes at whatscooking.us, whole-wheat flour, butter, salt, water, evaporated milk, condensed milk, pumpkin, vanilla, cream cheese, eggs

sugar, divided, skim milk, eggs, egg whites, canned pumpkin, ground cinnamon, vanilla extract, flaked coconut

sugar, divided, water, fat-free evaporated milk, best eggs, egg white, salt, ground cinnamon , cloves and ginger, canned pumpkin, vanilla extract, ground cinnamon , optional

all-purpose flour, brown sugar, baking powder, baking soda, pumpkin pie spice, salt, vegetable oil, apple juice, pumpkin (not pie mix), eggs, ready-to-spread creamy cream cheese frosting

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

sugar, unsalted butter, all-purpose flour, water, eggs, canned solid-pack pumpkin (slightly less than two 15-oz cans), a 15-oz can cream of coconut such as coco lopez, a 14-oz can sweetened condensed milk, a 12-oz can evaporated milk, egg whites, sugar

calabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice, condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, melted butter

brown sugar, eggs, pumpkin puree, granulated sugar, salt, cinnamon, nutmeg, milk, heavy cream, vanilla

splenda sugar substitute, ground cinnamon, ground ginger, allspice, cayenne pepper, salt, pumpkin puree, fat-free evaporated milk, nonfat milk, egg beaters egg substitute

sugar, unsalted butter, all-purpose flour, water, eggs, canned solid-pack pumpkin (slightly less than two 15-oz cans), cream of coconut, sweetened condensed milk, evaporated milk, egg whites, sugar

unsweetened pumpkin puree, sugar, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, light cream, white rum, lightly whipped cream as garnish , optional, toasted chopped pecans as garnish , optional

granulated sugar, water, half-and-half, heavy cream, whole large egg, egg yolks, granulated sugar, canned pumpkin puree, ground ginger, ground cinnamon, ground nutmeg, vanilla extract