62012 spicy pumpkin bundt cake Recipes

pumpkin, evaporated milk, sugar, eggs, salt, cinnamon, ginger, yellow cake mix (standard size), butter, pecans, cool whip

pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, nutmeg, yellow cake mix, pecans, chopped, margarine

pumpkin puree, evaporated milk, eggs, lightly beaten, sugar, salt, cinnamon, yellow cake mix, butter, melted, chopped walnuts

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

pumpkin (skinned, cleaned and chopped ), carrots (chopped ), onion (finely chopped ), sweet bell pepper (finely chopped ), bacon (cubed ), cream, fresh basil, pepper, paprika, chili powder

pumpkin, sugar, divided, whole eggs, egg whites, ground cinnamon, ground ginger, allspice, evaporated skim milk

pumpkin puree, light brown sugar, salt, ground cinnamon, ground nutmeg, half-and-half, eggs, chopped hazelnuts, butter, melted, cream

pumpkin puree, granulated sugar substitute (splenda ), buttermilk, canola oil, molasses, egg, egg white, all-purpose flour, baking powder, baking soda, cinnamon, ginger, allspice, salt

pumpkin, peeled, green beans, chili oil, olive oil, pistachios, roughly chopped, sea salt, olive oil, lime juice, garlic clove, smashed, rice syrup, chili flakes, good handfuls baby spinach

pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, pecans, chopped, margarine, melted

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish

pumpkin seeds, canola oil, ancho chili powder, kosher salt, chile de arbol powder

pumpkin seeds, olive oil, for drizzling, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pumpkin, lg. eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, walnuts or pecans, cool whip

pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, salt, mix all the above ingredinets and pour into a greased 9 x 13 baking pan., spinkle on top of batter, yellow cake mix, chopped pecans, butter , meted