92366 spicy pretzels cook Recipes

oil, lemon pepper, garlic (use granules ), dry ranch dressing mix, cayenne pepper, pretzels (use small clover shaped or sticks, the big ones break when you stir)

pretzels, crisco vegetable oil, hidden valley ranch dressing mix, garlic salt, cayenne pepper

pretzels, hidden valley original ranch dressing, orville redenbacher popcorn oil, dill weed, red cayenne pepper, black pepper, jalapeno all-purpose seasoning

pretzels, olive oil, cayenne pepper, ranch dressing (powder - 1 package.), garlic powder, dill weed

extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)

boneless pork loin, amber ale, dark corn syrup, onion, peeled and finely chopped, jalapeno, minced, prepared spicy mustard, cooking oil, chili powder, honey, garlic cloves, peeled and minced, fresh rosemary, minced

onion, finely chopped, vegetable or canola oil, salt, garlic cloves, minced, in. piece ginger, peeled and finely shredded into a mush, green onions, chopped, jalapeno chile, seeded and finely chopped, ground coriander, cayenne, plain whole-milk yogurt, chopped tomatoes, garam masala (see notes ), hard-cooked eggs , halved lengthwise, chopped cilantro (optional)

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, skinless chicken pieces (including bones)

old dutch thins fat free pretzels, vegetable oil or 1/2 cup canola oil, garlic powder, lemon pepper, hidden valley ranch dressing mix, cayenne pepper, worcestershire sauce, soy sauce

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, parchment paper, skinless chicken pieces

extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes

pretzels, dry ranch dressing, garlic powder, onion powder, lemon pepper, cayenne pepper (you can reduce the amount if you don/

pretzels (you can mix mini and sticks), vegetable oil or 3/4 cup canola oil, ranch dressing mix, lemon pepper (i prefer the course kind with lemon zest), garlic salt, garlic powder, cayenne pepper (depending how spicy you like it)

olive oil, dry ranch seasoning, garlic salt, cayenne pepper, pretzels, nuts (almonds, pecans, wal or mixed)

vegetable oil, ranch dressing mix, crushed red pepper flakes, pretzels

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, parchment paper, skinless chicken pieces (including bones)

unsalted pretzels (4 cups), butter, soy sauce, cayenne pepper, garlic powder, table salt