53 spicy potato skins Recipes

yukon gold potatoes (red skin ), olive oil, fresh lemon juice, garlic clove (crushed ), paprika, ground cumin, dried oregano, cayenne pepper (more or less to taste), salt

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

olive oil, onion (8 oz.), peeled, halved , and thinly slivered lengthwise, garlic, peeled and minced, diced or crushed tomatoes, red or white thin-skinned potatoes (about 1 in. wide), scrubbed and quartered, fresh hot green chilies such as jalapenos, rinsed, stemmed, seeded, and minced, ground cumin, chili powder, salt, shelled, deveined shrimp (31 to 40 per lb.), rinsed, tilapia or other white-fleshed fish, rinsed and cut into 1-inch chunks, fresh or thawed frozen calamari rings (optional; see notes), rinsed, chopped fresh cilantro, cooked quinoa

chicken pieces (i use a mixture of legs, breasts, thighs, with skin on), sweet italian sausage, cut into 2 inch chunks, white potato, cut into wedges (about six medium), pickled hot cherry peppers (in vinegar), olive oil, dried oregano, dried poultry seasoning, kosher salt, pepper

baby yukon gold or red-skinned potatoes (about 36), unpeeled, kosher salt, egg yolk, white wine vinegar, vegetable oil, spicy brown mustard, chopped fresh chives

pork chops, bone-in, 1/2-inch thick, paprika, ground, cumin, ground, cayenne pepper, ground, black pepper, freshly ground, salt, sweet potatoes , medium-sized, skin-on, cut into 1-inch x 1-inch cubes, olive oil, maple syrup

dried thyme, ground allspice, onion, peeled and quartered (about 1/2 lb), garlic cloves, peeled, serrano chiles, seeded, fresh lime juice, chicken thighs, skinned (about 3 lb), olive oil, uncooked jasmine rice, fat-free , less-sodium chicken broth, cubed peeled sweet potato, black beans, rinsed and drained, pickapeppa sauce , optional, lime wedges

rice (cooked in 5 cups water and 1 tsp. salt), carrot (cut in small thin sticks), potato (cut in small thin sticks), shredded cabbage, frozen mixed vegetables, onion, sliced, garlic, cut into small pieces, green chili pepper, cut into small pieces, cinnamon sticks, cardamoms (opened and skins removed), turmeric, salt, oil, soy sauce, raisins

frozen chopped onion , celery, and pepper seasoning blend, frozen cubed hash brown potatoes, garlic powder, water, dry white wine, diced tomatoes and green chiles, undrained, grouper, skinned and cut into 1-inch pieces

boneless beef chuck, trimmed , cut into 1-inch pieces, olive oil, onion , cut into 1/2-inch pieces, italian-style plum tomatoes, minced garlic, bay leaf, cinnamon stick, peeled yams (red-skinned sweet potatoes ), whole pitted prunes, chopped fresh parsley

red potatoes, cubed, skins left on, onion, coarsely chopped, light olive oil, garlic cloves, coarsely chopped, serrano peppers, sliced in thin rounds, fresh dill, fresh oregano, fresh basil, fresh rosemary, soy chorizo, eggs

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

flour tortillas, margarine, breakfast sausage, dozen eggs, rotel tomatoes, drained, potatoes , diced small i use russet and leave on the skins, onion, diced, cheddar cheese, shredded, crushed red pepper flakes, for spicy - (optional), salt, pepper, sheets wax paper

red-skinned potatoes, cut into 1-inch chunks, kosher salt, vegetable oil, yellow squash, diced, freshly ground pepper, fresh chorizo or other spicy sausage, casings removed, tomatoes, diced, scallion, minced, jalapeno pepper, minced (remove seeds for less heat), fresh cilantro, chopped, corn tortillas, crumbled cotija or feta cheese, sour cream and/or guacamole, for serving (optional)

rice vinegar, soy sauce, mayonnaise, minced peeled fresh ginger, toasted sesame oil (such as asian ), garlic cloves, minced, peanut butter, chili-garlic sauce, golden brown sugar, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, sugar snap peas , cut crosswise into 1/2-inch pieces, sliced green onions, coarsely chopped dry-roasted peanuts

rice vinegar, soy sauce, mayonnaise, minced fresh ginger, toasted sesame oil, garlic cloves,minced, peanut butter, chili garlic sauce, golden brown sugar, sweet potatoes,preferably the red skin kind,peeled and cut into 1/2 inch cubes, sugar snap peas ,cut cross wise into 1/2 inch pieces, sliced green onions, chopped dry roasted unsalted peanuts

red potatoes, unpeeled (or any thin skinned potato), vegetable oil (or any bland oil that has a high smoke point), bay leaf, whole chipotle chile, stemmed, seeded if desired, whole dried ancho chiles or 1 whole small morita chilies or 1 whole pasilla chile, stemmed, seeded if desired, hing, raw sugar, cumin powder, cayenne , to taste, garam masala or 1 tsp curry powder, plain yogurt or sour cream, lemon wedge, salt , to taste

olive oil, divided, boneless, chicken breast halves with skin, salt and freshly ground black pepper, olive oil, garlic cloves, chopped, onion, diced, plain tomatoes, fresh tomatoes, seeded and diced, sambal oelek sauce, sugar, salt, plus more for seasoning, fresh rosemary, plus sprigs, for garnish, freshly ground black pepper, italian parsley, leaves chopped , plus more for garnish, yukon gold potatoes, salt, olive oil, grapeseed oil, sea salt