98961 spicy pickled vegetable pate Recipes

  • Tuna Fish and Spicy Pickled Vegetable Pate
    drained canned tuna, kraft mayonnaise and
    1 More
    drained canned tuna, kraft mayonnaise, drained hot pickled vegetables
    15 min, 3 ingredients
  • Spicy Pickled Vegetables
    tom yam broth cubes, vinegar, water, sugar and
    2 More
    tom yam broth cubes, vinegar, water, sugar, crushed red pepper flakes (to taste), vegetables, in large slices (carrots, onion, bok choy...)
    15 min, 6 ingredients
  • Turkey Sandwich With Provolone and Pickled Vegetables
    ciabatta roll, split, olive oil and
    3 More
    ciabatta roll, split, olive oil, roasted turkey, thinly sliced, giardiniera (mixed pickled vegetables), drained and chopped, provolone
    5 min, 5 ingredients
  • Vegetable Pate
    cake , five-spice tofu or, tofu, blanched and pressed and
    13 More
    cake , five-spice tofu or, tofu, blanched and pressed, steamed fresh green beans (approx 1 lb), toasted walnuts, tamari soy sauce, mayonnaise or 3 tbsp plain yogurt, prepared mustard, diced onions, diced onion, vegetable oil, dried thyme, dried sage, ground coriander, minced kosher dill pickle, fresh ground black pepper
    40 min, 15 ingredients
  • Spicy Pickled Beans
    fresh green beans, pickling vinegar, water, pickling salt and
    3 More
    fresh green beans, pickling vinegar, water, pickling salt, fresh dill, garlic cloves, jalapeno peppers
    1 hour , 7 ingredients
  • Spicy Pickled Vegetables
    water, kosher salt, ground cumin, baby carrots and
    4 More
    water, kosher salt, ground cumin, baby carrots, pearl onions, peeled (about 10 oz), sliced jalapeno peppers (about 2 large), haricots verts, trimmed, white vinegar
    8 ingredients
  • Spicy Pickled Shrimp
    raw shrimp, unpeeled (26/30 count ) and
    10 More
    raw shrimp, unpeeled (26/30 count ), white onions, thinly sliced, olive oil, tarragon vinegar, pickling spices, salt, sugar, worcestershire sauce, dry mustard, ground red pepper, chopped fresh parsley
    16 min, 11 ingredients
  • Spicy Bloody Maria W/Red Pepper Flakes & Balsamic Vinegar Spicy Bloody Maria W/Red Pepper Flakes & Balsamic Vinegar
    spicy v8 vegetable juice or 6 cups spicy vegetable juice and
    11 More
    spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)
    15 min, 12 ingredients
  • Spicy Bloody Mary W/Red Pepper Flakes & Balsamic Vinegar Spicy Bloody Mary W/Red Pepper Flakes & Balsamic Vinegar
    spicy v8 vegetable juice or 6 cups spicy vegetable juice and
    11 More
    spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)
    15 min, 12 ingredients
  • Boiled Beef with Pickled Vegetables and Pumpkin Seed Oil Boiled Beef with Pickled Vegetables and Pumpkin Seed Oil
    unsalted butter, onions, peeled and cut in half and
    43 More
    unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper
    4 hour 15 min, 45 ingredients
  • Steak Salad with Pickled Vegetables Steak Salad with Pickled Vegetables
    leftover cooked boneless steak, sliced thin and
    7 More
    leftover cooked boneless steak, sliced thin, rib of celery, sliced thin diagonally, drained giardiniera (assorted pickled vegetables, available at most supermarkets), chopped if desired, chopped drained bottled roasted red peppers, chopped fresh flat-leafed parsley leaves, olive oil, worcestershire sauce , or to taste, red-leaf lettuce leaves for lining the plates
    8 ingredients
  • Cajun Bloody Mary With Pickled Vegetables Cajun Bloody Mary With Pickled Vegetables
    whole tomatoes in puree, chilled (in thick tomato puree) and
    11 More
    whole tomatoes in puree, chilled (in thick tomato puree), tomato juice, chilled, celery salt, sugar, garlic powder, onion powder, fresh ground black pepper, cayenne, tabasco sauce, vodka, chilled, kosher salt , to taste, assortment pickled vegetables
    20 min, 12 ingredients
  • Spicy Country Vegetable Soup - Fat Free & Vegan Spicy Country Vegetable Soup - Fat Free & Vegan
    vegetable broth (i use no-chik broth when i can) or 6 cup... and
    12 More
    vegetable broth (i use no-chik broth when i can) or 6 cups water (i use no-chik broth when i can), tomatoes, peeled and chopped , 1 1/2 cups (i use canned sometimes), carrots, thinly sliced (1 cup), onion, thinly sliced, bell pepper, thinly sliced, frozen cut green beans, tomato paste, fresh broccoli florets, cauliflower florets , bite-sized pieces, frozen whole kernel corn, salt, white pepper, hot pepper sauce (optional)
    1 hour 15 min, 13 ingredients
  • Spicy Curried Vegetables Spicy Curried Vegetables
    vegetable oil, onion, chopped and
    12 More
    vegetable oil, onion, chopped, ginger, peeled and finely chopped, garlic, finely chopped, curry powder, ground coriander, ground cumin, carrots, peeled and thinly sliced, idaho potato, peeled and cut into 3/4 chunks, chopped whole tomatoes, chicken stock, green beans, coconut milk, cilantro, chopped
    14 ingredients
  • Chinese Style Spicy Pickled Cucumbers Chinese Style Spicy Pickled Cucumbers
    pickling cucumber , cut lengthwise into 8 wedges, salt and
    6 More
    pickling cucumber , cut lengthwise into 8 wedges, salt, sugar, rice vinegar, sesame oil, vegetable oil, peeled fresh gingerroot , julienned, red pepper flakes
    16 min, 8 ingredients
  • Mondo's Hot & Spicy Pickles Mondo's Hot & Spicy Pickles
    pickling cucumbers, vinegar, water, sugar, fresh dill and
    7 More
    pickling cucumbers, vinegar, water, sugar, fresh dill, alum, garlic, bulb whole cloves and some chopped, kosher salt or 3/4 cup sea salt, peppercorns, red dried hot chili peppers, pickling spices, crushed red pepper flakes
    2 hour 8 min, 12 ingredients
  • Emeril's Homemade Sweet and Spicy Pickles (Emeril Lagasse) Emeril's Homemade Sweet and Spicy Pickles (Emeril Lagasse)
    pickling cucumbers, sliced into 1/4-inch thick slices and
    12 More
    pickling cucumbers, sliced into 1/4-inch thick slices, sliced onions, pickling salt, water, white vinegar, apple cider vinegar, sugar, yellow mustard seeds, turmeric, roughly chopped garlic, dried cayenne peppers, percent natural pickle crisp , optional
    55 min, 13 ingredients
  • Vegetable Antipasto Stuffed Bread (Rachael Ray) Vegetable Antipasto Stuffed Bread (Rachael Ray)
    crusty bread, 9 to 12 inches in length and
    9 More
    crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling
    15 min, 10 ingredients




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