25915 spicy picante ribs Recipes

onion, finely chopped (about 1/2 cup), ketchup, cider vinegar, brown sugar, kosher salt (to taste, i use about 1/2 tbsp), worcestershire sauce, ground dried chipotle powder, dried oregano, country-style pork ribs

dried ancho chiles*, stemmed, seeded , and ribs discarded, onion, quartered, garlic cloves, coarsely chopped, brown sugar, apple cider vinegar, low-sodium beef broth, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, beef short ribs, vegetable oil, warm corn tortillas, mexican crema or sour cream, chopped fresh cilantro leaves, be found in the hispanic section of grocery stores

pork baby back ribs, olive oil, caribbean jerk seasoning, honey barbecue sauce, apricot preserves, honey

unsweetened apple juice, canola oil, cola, brown sugar, honey, minced garlic, worcestershire sauce, liquid smoke , optional, salt, dried thyme, pepper, cayenne pepper, ground nutmeg, boneless country-style pork ribs

picante sauce, shredded monterey jack cheese, shredded cheddar cheese, eggs, sour cream, tomato slices and minced fresh cilantro, optional

spicy hot v8 juice, onion, chopped, tomato, seeded and chopped, minced fresh cilantro, serrano peppers, seeded and minced, lemon juice, salt

peach preserves, ketchup, apple cider vinegar, light brown sugar, garlic clove, minced, salt, country-style pork ribs

pork ribs, onions, beer, molasses, apple cider vinegar, brown sugar, hot sauce

brown sugar, seasoning salt, chili powder, pepper, cayenne pepper, rosemary (crushed ), thyme, onion powder, garlic powder, dry mustard, full pork back rib

onion, finely chopped, peach preserves, catsup, brown sugar, paprika, red wine vinegar or 1/4 cup raspberry vinegar, worcestershire sauce, dry mustard, tabasco sauce, dried basil, dried oregano, garlic salt, cayenne, pork ribs, vegetable oil

picante sauce, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, sour cream, tomato, sliced, fresh cilantro, fresh parsley

picante sauce, jarred , medium, olive oil, salt, sugar, bread flour, cornmeal, yeast

picante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs