110 spicy pepper spaghetti sauce Recipes

potatoes, peeled and diced, carrots, sliced, spaghetti sauce, sliced mushrooms, drained, ground turmeric, minced garlic, cayenne pepper, salt, water, sea scallops, uncooked medium shrimp, peeled and deveined

ground beef (i used vegetarian), chopped onion, meatless spaghetti sauce, water, frozen vegetables, celery, chopped, diced tomatoes with green chilies, pepper , to taste

bacon strips, diced, chopped onion, johnsonville original bratwurst , cut into 1/2-inch slices, sliced fresh mushrooms, diced jalapeno pepper, meatless spaghetti sauce, gouda cheese, shredded, hot cooked rice

ground beef, chopped onion, meatless spaghetti sauce, water, frozen mixed vegetables, diced tomatoes with green chile peppers, sliced celery, beef bouillon granules, ground black pepper

ground beef, chopped onion, spaghetti sauce (chunky garden style), beef broth, water, sugar, salt, pepper, ro-tel tomatoes, frozen mixed vegetables

red wine vinegar, soy sauce, olive oil or 3 tbsp sesame oil, sugar, ginger, minced, garlic cloves, minced, cayenne pepper, spaghetti, olive oil or 1 tbsp sesame oil, fresh pea pods, julienned, green onions, sliced, red bell peppers , julienned, carrots , julienned, toasted sesame seeds, chopped cilantro (optional)

tomato sauce, tomato paste, onion powder, garlic powder, sugar, salt, oregano, basil, chili powder, pepper, roll spicy sausage , fully cooked (or 1 lb cooked hamburger), pepperoni, finely chopped, fresh mushrooms

spaghetti, extra lean ground beef (mild or spicy ) or 8 oz italian sausage (mild or spicy), garlic cloves, minced, onion, diced, salt, pepper, olive oil, green bell pepper, diced, red bell pepper, diced, carrot, sliced thinly, tomato sauce or 8 oz crushed tomatoes, tomato paste, parmesan cheese, grated, egg, beaten, oregano, ricotta cheese or 2/3 cup cottage cheese, mozzarella cheese, shredded or 4 oz provolone cheese

ground beef, browned and drained, dried minced onion, spaghetti sauce, water, diced tomatoes with green chilies, with liquid, celery, sliced, beef bouillon granules or 1 cube beef bouillon, pepper

ground beef, onion, chopped, garlic cloves, spaghetti sauce, beef broth, water, black pepper, diced tomato, taco seasoning (or instead of use rotel tomatoes), frozen vegetables (i like green beans)

ground bison meat (bison or elk), ground pork, hot italian sausage (spicy ), ground sirloin (if you can combine elk with bison), red wine, tomatoes, crushed, tomatoes, whole, tomato paste, sun-dried tomato, garlic cloves, walla walla onion, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, ground pepper, butter, olive oil

ground chuck, stalks celery, sliced (optional), garlic cloves, pressed, onion, chopped, spaghetti sauce (1 jar, any kind ), condensed beef broth, undiluted, water, sugar (optional), salt, ground black pepper, frozen mixed vegetables, diced tomatoes with green chilies (rotel)

lean ground beef or 1 lb spicy hot italian sausage or 1 lb mild italian sausage, green pepper, stalks celery, mushrooms, onions, garlic, finely minced, diced tomatoes, tomato paste, famous chicken wing sauce (hot or mild ), celery salt, salt, thyme, parsley, ground pepper, oregano, sugar

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

hamburger, onion, chopped, salt, pepper, tony chachere s seasoning, garlic powder, stewed tomatoes, tomato sauce, tomato puree, rotel (tomatoes and green chili s), salt, tony chachere s seasoning, garlic powder, sugar, onion, chopped

onions, chopped, green bell peppers, chopped, chopped celery, garlic cloves, minced, olive oil, ground beef, sliced mushrooms, undrained, tomato paste, whole tomatoes, undrained and coarsely chopped, tomato sauce, worcestershire sauce, chili powder, dried oregano, salt, ground cinnamon, vinegar, curry powder, hot sauce (about 3 drops ), bay leaves, water, burgundy wine (or other dry red wine), hot cooked spaghetti, shredded sharp cheddar cheese (optional), grated parmesan cheese (optional)

italian sausages, sliced (spicy if you can find it, to make sure it is firm enough to slice well, freeze for about an hour.), diced onion, minced garlic cloves, olive oil, green bell pepper, diced, red bell pepper, diced, mushrooms, diced (baby portabellas if you can find them), roma tomatoes, diced (or 1 can of diced tomatoes), tomato sauce, oregano, basil, thyme, crushed red pepper flakes, salt

spaghetti, olive oil, boneless skinless chicken breasts, green onions, red pepper, snap peas, peanut butter, soy sauce, white wine vinegar, sugar, chili pepper, water chestnuts