Spicy Vegetable-Ground Beef Soup Recipe

Posted by
Rate It!
Spicy Vegetable-Ground Beef Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
  2. Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
  3. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
  4. Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
  5. Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.95 Kcal (1168 kJ)
Calories from fat 52.87 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 55.05mg 18%
Sodium 836.45mg 35%
Potassium 782.13mg 17%
Total Carbs 32.76g 11%
Sugars 5.93g 24%
Dietary Fiber 6.86g 27%
Protein 25.87g 52%
Vitamin C 17.3mg 29%
Iron 3.6mg 20%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 65.46 Kcal (274 kJ)
Calories from fat 12.41 Kcal
% Daily Value*
Total Fat 1.38g 9%
Cholesterol 12.92mg 18%
Sodium 196.3mg 35%
Potassium 183.55mg 17%
Total Carbs 7.69g 11%
Sugars 1.39g 24%
Dietary Fiber 1.61g 27%
Protein 6.07g 52%
Vitamin C 4.1mg 29%
Iron 0.8mg 20%
Calcium 19.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top