201749 spicy penne kielbasa asparagus cheese Recipes

whole wheat bread, mayonnaise, to taste (i just spread thinly on each slice), mustard, to taste (whatever kind you like, i like yellow or spicy stone-ground), cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar), bread and butter pickles, drained (or to taste)

uncooked shell pasta, turkey bacon, processed cheese food (such as velveeta), cubed, heavy cream, fat free half-and-half, paprika, cayenne pepper, smoked paprika

leftover macaroni and cheese, egg, water, hot sauce, all-purpose flour, chili powder, salt and freshly ground black pepper, canola oil

uncooked long grain white rice (uncle ben s is fine), butter, sliced deli honey ham (shredded ), cayenne pepper to taste (seriously, lay it on thick if you like!), shredded or cubed havarti cheese, dill

apple jelly, pineapple preserves, dry mustard, prepared horseradish, light cream cheese or 1 (8 oz) package neufchatel cheese

bacon, coarsely chopped, russet potatoes, peeled , cut into 1/2-inch pieces, onion, chopped, grated hot pepper monterey jack cheese, butter

olive oil , preferably extra-virgin, ready-to-use spinach leaves (about 6 oz), chopped fresh rosemary, dried crushed red pepper, fresh lemon juice, grated lemon peel, purchased fully baked pizza crusts, soft fresh goat cheese with garlic and herbs

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)

shrimp, shelled and deveined , shells reserved, eggs, barbecue sauce, lemons , zest of, finely grated, monterey jack cheese, shredded (about 2 1/2 oz), fresh lasagna noodles, reserved shrimp shells, coarsely chopped, tarragon vinegar, tomato sauce, fresh tarragon, minced, olive oil, olive oil, shrimp, shelled and deveined

olive oil, raspberry vinegar, shallots, minced, salt, white pepper, heads bibb lettuce , torn, blue cheese, crumbled, green onions, thinly sliced, sugar, butter or 1/4 cup margarine, orange juice, salt, ground cinnamon, ground red pepper, ground mace, pecan halves (about 4 cups)

kaiser rolls, split, onion, diced, yellow mustard, sliced ham, monterey jack pepper cheese, butter, salt and pepper

ground cardamom, extra-large cooking apple, peeled, cored, and coarsely chopped, chopped dried dates, ground cinnamon, ground ginger, water, light cream cheese, at room temperature (neufchatel)

water, shrimp, peeled, cream cheese, at room temperature, reserved shrimp broth, lemon juice, onion powder, hot sauce, garlic powder, salt, cayenne pepper, minced green onions, minced parsley

cream cheese, fire roatsted tomatoes with green chiles, crushed red pepper flakes, ground red pepper

cream cheese, fire roasted crushed tomatoes, green chilies (drained ), crushed red pepper flakes, red pepper (cayenne)

spicy smoked sausage, sliced into rounds (such as a spicy kielbasa), fresh mushrooms, sliced, garlic cloves, minced, olive oil , as needed, frozen collard greens, chopped, thawed, drained very well, chunky tomatoes seasoned with basil garlic & oregano, undrained, penne pasta, cooked & drained, freshly grated parmesan cheese , to taste

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

whole wheat penne, asparagus, trimmed and cut into 2-inch pieces, ground turkey, tomato sauce, dried basil, garlic powder, sea salt, pepper, mozzarella cheese, parmesan cheese, grated