57203 spicy pear cake Recipes

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

blanched almonds, sugar, divided, king arthur unbleached all-purpose flour, salt, cold butter, divided, eggs, milk, pear halves, drained and thinly sliced

dark sesame oil, divided, sliced rice cakes (rice ovalettes), divided, green onions, trimmed and cut into 1-inch pieces, lean ground pork, chopped onion, kosher salt, garlic cloves, minced, cornstarch, no-salt-added chicken stock (such as swanson), lower-sodium soy sauce, sambal oelek (ground fresh chile paste), lime wedges

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

spice cake mix, vanilla instant pudding mix, sour cream, eggs, beaten, corn oil, sugar, ground cinnamon, chopped pecans

cake flour, plus more for dusting (not self-rising), baking powder, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, light-brown sugar, eggs, buttermilk, canned pumpkin puree, sugar , for dusting

rice cakes for tteokbokki (about 2 1/2 cups), coarsely ground korean chile (gochugaru), lower-sodium soy sauce, sugar, dark sesame oil, canola oil

butter, softened and divided, brown sugar, sliced fresh pears, maraschino cherries, pecan halves, granulated sugar, eggs, sour cream, self-rising flour, milk, ground cinnamon, vanilla extract

all-purpose flour, sugar, baking soda, salt, ground ginger, vegetable oil, eggs, lightly beaten, milk, vanilla extract, fresh pears, coarsely grated

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

butter, brown sugar, ground cardamom, peeled bartlett or anjou pears, cored and each cut into 12 wedges, all-purpose flour (about 6 3/4 oz), baking powder, ground cardamom, salt, granulated sugar, butter, softened, eggs, reduced-fat milk, vanilla extract

pink salmon, minced garlic clove, heavy whipping cream, spicy pork rinds (crushed ), eggs, butter, worcestershire sauce, olive oil, parmesan cheese, mayonnaise, dijon mustard

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)