16122 spicy paneer sticks Recipes

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

paneer, cubed, canola oil, divided, cumin seeds, water, fresh spinach, tomato, diced, garlic, dried red chile peppers , or to taste, chopped fresh ginger root, curry powder, ground coriander, ground turmeric, salt to taste

paneer cheese, cubes, vegetable oil or 5 tbsp ghee, chopped onion, minced fresh ginger, minced garlic, ground coriander, ground cumin, salt, ground turmeric, ground cayenne pepper, diced tomato , with juice, water, frozen green peas, thawed, chopped cilantro

spicy pork sausage, ground chuck, yellow onion, chopped, garlic cloves, minced, minced fresh italian parsley, sea salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, roasted red pepper, hamburger buns (or 8 slices roasted red pepper bread)

spicy pork sausage, vegetable oil, all-purpose flour, chicken broth, heads cauliflower, trimmed, half-and-half, shredded sharp cheddar cheese, garnish, sliced green onion, garnish

spicy pork sausage, butter, onions, chopped, garlic cloves, minced, dried sage, poultry seasoning, cornbread , crumbs, chicken broth

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

sugar, vegetable oil, dark molasses, egg, flour, baking soda, salt, ground cinnamon, ground ginger, sugar

all-purpose flour , sifted, baking powder, salt (optional), cayenne pepper (to taste), vegetable shortening, chilled, cheddar cheese, shredded, onions, minced, worcestershire sauce, tabasco sauce (to taste), buttermilk, butter, melted, parmesan cheese, fresh, grated

whole allspice, cinnamon, broken, lemon, sliced, sugar, white vinegar, pineapples, peeled, cored, and cut into sticks

brown bread, tomato, onion, red capsicum, chili flakes, panir, salt, white pepper (powder form), mustard, oil, cheese, chili powder, water