44 spicy onion hot dogs Recipes

lean ground beef, chili sauce, chili seasoning, water, worcestershire sauce, yellow mustard, onion powder, beef hot dogs, hot dog buns, shredded cheddar, to serve, chopped white onion, to serve, spicy fries , recipe follows

ground chuck, spicy bulk sausage, onions, chopped, garlic cloves, minced, chili powder, all-purpose flour, sugar, dried oregano, salt, whole tomatoes, chopped, kidney beans, hot dogs, hot dog buns, grated cheddar cheese

elbow macaroni, boiled, olive oil, divided, butter, hot dogs, chopped into 1 in . pieces, onion, finely chopped, flour, beer, milk, spicy mustard, ketchup, cheddar cheese, shredded

elbow macaroni, salt, extra-virgin olive oil, divided, beef or pork hot dogs, chopped into 1-inch pieces, butter, onion, finely chopped, all- purpose flour, beer , 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted, milk, pepper, spicy mustard, ketchup, yellow sharp cheddar, shredded, divided (buy preshredded cheese. you will need 1 1/2 sacks of 10-oz packages.)

aluminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potato, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, copped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cornmeal, all-purpose flour, baking powder, chili powder, salt, essence, plus more for dusting, recipe follows, ground cumin, cayenne, buttermilk , or more if needed, eggs, beaten, vegetable oil, plus more for frying, grated yellow onions, jalapenos, stemmed, seeded, and minced, grated cheddar, hot dogs or sausages, skewered on thick wooden sticks, red cabbage, shredded, for garnish, spicy green onion dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, creole or other whole grain mustard, minced garlic, fresh lemon juice, hot pepper sauce, salt, vegetable oil, chopped green onions

vegetable oil, onions , cut into 1/4-inch slices, honey, ground cinnamon, chili powder, ketchup, water, hot sauce, kosher salt, freshly cracked black pepper, kosher hot dogs, boiled (recommended : best s), hot dog buns, spicy brown mustard , as needed (recommended: gulden s), onion sauce, cooked sauerkraut , as needed

cornbread mix , recommended brand jiffy, eggs, milk, frozen corn kernels, thawed, spicy brown mustard (eyeball it), butter (for greasing baking dish) or nonstick cooking spray (for greasing baking dish), extra virgin olive oil (evoo), all-beef hot dogs, cut in to small bite-size pieces, ground sirloin, onions, diced, garlic cloves, chopped, jalapeno peppers, seeded and finely chopped (add more or less depending on how much spice you like), chili powder (2 palmfuls), cumin (2 palmfuls), salt & freshly ground black pepper, beef stock (add a little more or less depending on how loose you like your chili), crushed tomatoes, red beans, drained, hot sauce , to taste, shredded cheddar cheese, for garnish, carrot , and, celery rib

frozen low-fat vegetarian hot dogs, thawed, fat-free vegetarian chili with beans, spicy brown mustard, lite wheat hot dog buns, toasted, chopped onion, pre-shredded reduced-fat sharp cheddar cheese

butter, sweet onion, thinly sliced, cream cheese, hot dogs, hot dog buns, spicy brown mustard (for topping ), sauerkraut (topping )

extra virgin olive oil , plus additional, all- beef hot dog, chopped, ground sirloin, onion, chopped, garlic cloves, finely chopped, jalapeno peppers, seeded and chopped, tomato paste, chili powder, smoked paprika, beef stock, salt & fresh ground pepper, cornbread mix , such as jiffy brand, spicy brown mustard, milk, butter, melted, egg

ground beef, water, chopped onion, garlic clove, minced, tomato sauce, chili powder, msg ( ), salt, cumin, spicy mustard, brown sugar, hot sauce

fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)

noodles (with the stock), water, oil, tomatoes (chopped ), onion (chopped ), capsicum (sliced ), green chili pepper (chopped ), black pepper, coriander powder, salt (according to your taste), tasting salt, hot dogs (chicken franks, sliced)

ground beef, browned, onions, chopped, water, tomato juice, ketchup, tomato sauce, brown sugar , packed, chili powder, black pepper, vinegar, tabasco sauce, salt

fully cooked bratwursts, beer, brown sugar , packed, spicy brown mustard, black pepper (or use cayenne), hot dog buns, split (use a small soft sub bun for this or large hot dog buns), soft butter, garlic powder, salt, pickle relish, chopped onion, ketchup, mustard

aluminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potatoes, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, butter, melted, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)