Seattle Cream Cheese Dogs Recipe

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Seattle Cream Cheese Dogs
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Ingredients:

Directions:

  1. Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
  2. Melt butter in a skillet over medium heat.
  3. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
  4. Warm the cream cheese over low heat in a small skillet until very soft.
  5. Cook the hot dogs. Lightly toast hot dog buns on both sides.
  6. To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.63 Kcal (426 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 25.53mg 9%
Sodium 20.62mg 1%
Potassium 74.44mg 2%
Total Carbs 4.6g 2%
Sugars 2.9g 12%
Dietary Fiber 0.55g 2%
Protein 0.93g 2%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 146.55 Kcal (614 kJ)
Calories from fat 120.27 Kcal
% Daily Value*
Total Fat 13.36g 14%
Cholesterol 36.82mg 9%
Sodium 29.73mg 1%
Potassium 107.34mg 2%
Total Carbs 6.64g 2%
Sugars 4.18g 12%
Dietary Fiber 0.8g 2%
Protein 1.34g 2%
Vitamin C 4mg 5%
Vitamin A 0.1mg 3%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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