Directions:
- Place a large saucepan over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons.
- Add the chopped hot dogs to the pan and cook until brown, about 3-4 minutes.
- Remove and reserve hot dogs.
- Add the sirloin to the same pan and cook until golden brown and cooked through, 6-7 minutes.
- Add the onions, garlic and jalapeño to the pan, and cook until tender, 5-6 minutes.
- Add the reserved hot dogs back to the pan along with tomato paste, chili powder and paprika, and cook until deep red and aromatic, about 30 seconds.
- Stir in the beef stock, adjust the seasoning with salt and pepper, and bring the liquid to a bubble.
- Reduce the heat to medium and simmer until thickened slightly, about 5 minutes.
- While the chili is thickening, place a large skillet or griddle pan over medium heat with a little olive oil or a spray of cooking spray.
- In a medium-size mixing bowl, whisk together the cornbread mix, mustard, milk, melted butter and eggs so it's the consistency of pancake batter.
- While the chili is thickening, place a large skillet or griddle pan over medium heat with a little olive oil or a spray of cooking spray.
- In a medium-size mixing bowl, whisk together the cornbread mix, mustard, milk, melted butter and eggs so it's the consistency of pancake batter.
- Ladle the batter, about 1/4 cup at a time, into the pan to make griddle cakes.
- Cook until bubbles burst on the raw side and the edges begin to dry, 3-4 minutes.
- Flip the cakes and cook another minute until done.
- Reserve cooked cakes on a plate until the whole batch is cooked.
- Serve the chili topped with the griddle cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.84 Kcal (2235 kJ) | ||
| Calories from fat | 261.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 189.62mg | 63% | |
| Sodium | 1514.45mg | 63% | |
| Potassium | 1065.39mg | 23% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 36.54g | 73% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 45% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 63% | |
| Sodium | 334.96mg | 63% | |
| Potassium | 235.64mg | 23% | |
| Total Carbs | 4.17g | 6% | |
| Sugars | 1.88g | 34% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 8.08g | 73% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 0.7mg | 17% | |
| Calcium | 22.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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