269801 spicy oaxacan onion soup Recipes

olive oil, sliced red onion (about 1/2 cup), sliced shallot (about 1/2 cup), boxed onion or french onion soup, chopped fresh thyme leaves, balsamic vinegar, freshly ground black pepper, baguette, toasted, grated gruyere cheese

butter, onions, water, dry onion soup mix, beef bouillon, worcestershire sauce, french bread, shredded mozzarella cheese, parmesan cheese

knorr french onion soup mix, beef stock, onions, medium chopped, instant minced onion, parsley flakes, salt , kosher, black pepper, dry vermouth, olive oil, meatballs, frozen, prepared (optional), crouton, provolone cheese or mozzarella cheese or gruyere cheese

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 inch thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

skinless, boneless chicken breast halves, all-purpose flour for coating, vegetable oil, dry onion soup mix, boiling water, shredded cheddar cheese

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

butternut squash, brown onion soup mix, butter, cooking silver aluminum foil

skinless chicken pieces, onion soup mix, soft breadcrumbs, plain, fresh black pepper (optional)

french onion soup (do not add water called for on can), pepperidge farm garlic and onion crouton, grated swiss cheese, provolone cheese or 1 slice grated , as desired

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 in. thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

beef consume, low sodium beef broth, onion soup, onions-thinly sliced, shredded mozzerella cheese

onions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )