122570 spicy mustard glaze not sweet Recipes

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium

sliced carrots, cooked (or 1 15oz can whole baby carrots, drained), butter or 2 tbsp margarine, chopped onion, brown sugar, prepared spicy mustard

bacon, strips sliced in thirds, water chestnuts, spicy ketchup (heinz is good to use), brown sugar, toothpick

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

thickly sliced bacon or ham, light-brown sugar, honey, dry white wine, dijon-style mustard, toasted and ground cumin, toasted and ground coriander, red pepper flakes

lean ground beef, saltine crackers, crushed, milk, onion, finely chopped, fresh mushrooms or 1/3 cup sweet green pepper, finely chopped, minced parsley, salt, sage, black pepper, eggs, lightly beaten, brown sugar, lemon juice, dijon mustard or 1/2 tsp dry mustard

ketchup, water, brown sugar, dried mustard, hot sauce, sweet & creamy prepared mustard, pineapple chunks, frozen mango chunks (adds a wonderful something extra) (optional), lean ground beef (90/10), fresh parsley (chopped ), minced onion, garlic, salt & pepper, milk, warmed

frozen orange juice concentrate, thawed, water, light brown sugar, cider vinegar, prepared mustard

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

brown sugar, spicy mustard, onion, finely chopped, smoked kielbasa , cut into 2 inch pieces

pancetta, sliced 1/8 to 1/4-inch thick, honey, dijon mustard, cayenne pepper

smoked ham on the bone, with skin (see note ), pineapple-peeled , halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped, onions, thinly sliced, bay leaves, dry marsala, dry riesling, water, freshly grated nutmeg, whole-grain mustard, dijon mustard, jalapenos , sliced crosswise 1/8 inch thick, seeds discarded

red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, dijon mustard, honey, butter, minced shallots (about 4), swiss chard, stems trimmed , leaves torn into bite-size pieces, ground nutmeg

spicy brown mustard, peanut butter, hoisin sauce, brown sugar

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes

habanero peppers (you can change up the number of peppers to suit your taste) or 5 jalapenos, your choice (you can change up the number of peppers to suit your taste), vinegar, salt, water, sugar, clear jel, turmeric, dry mustard, mustard