63744 spicy moroccan prunes fat Recipes

pitted prunes, raisins, white sugar, all-purpose flour, baking soda, white sugar, salt, lemon zest, eggs, milk, vegetable oil, lemon, sugar for decoration

shortening, white sugar, eggs, prunes, cooked and chopped, all-purpose flour, buttermilk, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, butter, egg yolk, sugar, unsweetened cocoa powder, ground cinnamon, strong brewed coffee

chopped pecans, stewed prunes, white sugar, ground cinnamon, lime juice

pitted prunes, water, white sugar, lemon juice, vanilla extract, egg whites, cream of tartar

orange juice, preferably fresh squeezed, lemon juice, fresh squeezed, lemon zest, grated, honey, cinnamon, walnuts, chopped, prunes, pitted

dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

vegetable-oil cooking spray, pitted prunes (as soft as possible; about 3/4 cup), hot, freshly brewed earl grey tea, fresh lemon juice, grated fresh orange zest, egg whites, cream of tartar, granulated sugar, sugar for dusting, vanilla frozen yogurt

grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour

ground lamb, feta cheese, crumbled, half a red onion, very finely diced, moroccan seasoning (1/2 tsp ground cumin, 1/2 tsp ground ginger, 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cinnamon, 1/4 tsp ground corriander, 1/4 tsp cayenne, 1/4 tsp allspice, 1/4 tsp ground cloves) i use almost 2 tbsp of the seasoning, just depends on your personal taste., store bought pyllo pastry

pitted prunes (7 oz), armagnac, sugar, cold water, fresh orange juice, garnish: slivers of prune

cold unsalted butter, cut into tbsp pieces, cold cream cheese, quartered, sugar, salt, all-purpose flour, walnuts (3 oz), toasted, pitted prunes (6 oz), sugar, cinnamon, cream sherry or water, egg yolk beaten with 1 tbsp water

pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream

cubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes