128546 spicy moroccan chicken prunes Recipes

  • Spicy Sour Chicken Salad
    chicken breast cut into 1/4 in slices, bean sprouts and
    14 More
    chicken breast cut into 1/4 in slices, bean sprouts, baby carrots cut in half, sliced napa cabbage or romaine lettuce, whole almonds, green onions sliced lengthwise in thin threads, red onion sliced thin, in peeled whole ginger or 1/4 tsp dried, jalapeno sliced in half ( reserve half), garlic, rice wine vinegar, floridian spiced sugar, fish sauce, peanut butter, dried red chilli, peanut oil
    10 min, 16 ingredients
  • Spicy Maple Chicken Wings
    chicken wings, oil for deep-fat frying, butter, cubed and
    7 More
    chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch
    20 min, 10 ingredients
  • Moroccan Chicken With Prunes
    olive oil, boneless skinless chicken breasts, cinnamon and
    7 More
    olive oil, boneless skinless chicken breasts, cinnamon, salt and pepper, prunes, diced, honey, golden raisin, chicken broth, almonds, toasted, ripe tomatoes, peeled and seeded
    30 min, 10 ingredients
  • Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine
    boneless skinless chicken breasts, chopped into bite size... and
    12 More
    boneless skinless chicken breasts, chopped into bite size pieces, ground coriander, smoked paprika, ground cumin, montreal steak grill seasoning, ground turmeric, ground cinnamon, olive oil, an onion (white, yellow or red, your choice ), chicken stock , from a box, raisins (if you want, you can use more), prune (if you want you can use more), couscous (optional, any flavor you want )
    25 min, 13 ingredients
  • Moroccan Chicken Breasts
    olive oil, boneless skinless chicken breasts and
    11 More
    olive oil, boneless skinless chicken breasts, onion, chopped, butternut squash, peeled, seeded , cut into 3/4-inch pieces, ground cinnamon, ground cumin, saffron thread, low sodium chicken broth, kumquats , quartered lengthwise, seeded, prunes, pitted, honey, cooked rice or 4 cups couscous, fresh cilantro, chopped
    45 min, 13 ingredients
  • Moroccan Chicken Sann
    soy sauce, fresh lemon juice, sherry, honey, ground thyme and
    11 More
    soy sauce, fresh lemon juice, sherry, honey, ground thyme, curry powder, dried oregano, ground ginger, ground black pepper, garlic, pressed, cut up chicken pieces, uncooked brown rice, water, olive oil, pitted prunes, dried apricot halves
    1 hour , 16 ingredients
  • Spicy Moroccan Chickpeas
    extra-virgin olive oil, garlic cloves, peeled and
    17 More
    extra-virgin olive oil, garlic cloves, peeled, sliced red onion, dried apricots, sliced, ras el hanout (moroccan spice blend) or garam masala, salt, black pepper, crushed red pepper, cinnamon stick, water, grated lemon rind, fresh lemon juice, chickpeas (garbanzo beans), rinsed and drained, no-salt-added whole tomatoes, undrained and chopped, escarole , torn into 1-inch pieces, cilantro leaves, mint leaves, roasted whole almonds, coarsely chopped, hot cooked couscous
    19 ingredients
  • Spicy Hawaiian Chicken Wings Spicy Hawaiian Chicken Wings
    chicken wing drumettes, salt, flour and
    8 More
    chicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying
    30 min, 11 ingredients
  • Spicy Orange Chicken Wings Spicy Orange Chicken Wings
    chicken wings, salt and freshly ground pepper to taste and
    7 More
    chicken wings, salt and freshly ground pepper to taste, frozen orange juice concentrate, cold water, honey, louisiana hot sauce, rinse chicken wings and pat dry well . with a sharp knife separate the, drumettes from the wing tips at the joint. sprinkle with salt and, pepper .
    25 min, 9 ingredients
  • Spicy Apricot Chicken Wings Spicy Apricot Chicken Wings
    chicken wings, with tips removed and disjointed, marinade and
    5 More
    chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced
    7 ingredients
  • Spicy Hot Chicken Soup Spicy Hot Chicken Soup
    chicken breasts boneless, skinless
    1 ingredients
  • Moroccan Chicken with Kumquats and Prunes Moroccan Chicken with Kumquats and Prunes
    olive oil, chicken, cut into 8 pieces, onions, chopped and
    10 More
    olive oil, chicken, cut into 8 pieces, onions, chopped, butternut squash, peeled, seeded , cut into 3/4-inch pieces, ground cinnamon, ground cumin, saffron threads, chicken stock or canned low-salt broth, kumquats , quartered lengthwise, seeded, pitted prunes, honey, freshly cooked rice or couscous, chopped fresh cilantro
    13 ingredients
  • Moroccan Chicken With Prunes, Honey and Almonds Moroccan Chicken With Prunes, Honey and Almonds
    oil, onion, diced, table salt , to taste and
    9 More
    oil, onion, diced, table salt , to taste, ground black pepper , to taste, cinnamon, turmeric, water, skinless chicken thighs (bone-in ), prunes, quartered, toasted slivered almonds, honey, toasted sesame seeds, to garnish (optional)
    50 min, 12 ingredients
  • Moorish Moroccan Chicken Tagine Moorish Moroccan Chicken Tagine
    chicken thighs, extra virgin olive oil and
    14 More
    chicken thighs, extra virgin olive oil, red onion, thinly sliced, white onion, thinly sliced, cumin, smoked paprika, cinnamon, chili flakes, cornflour, lemon , juice and zest of, honey, chicken broth, chickpeas, washed and drained, dried apricots, roughly chopped, dried prunes, roughly chopped, fresh cilantro, chopped
    1 hour 15 min, 16 ingredients
  • Spicy Moroccan Rice Spicy Moroccan Rice
    skinless chicken breasts, diced, moroccan spice seasoning and
    7 More
    skinless chicken breasts, diced, moroccan spice seasoning, onion, finely sliced, butter, rice, dried apricots, halved, chicken stock cube, chickpeas, drained and rinsed, flat leaf parsley, chopped
    45 min, 9 ingredients
  • Moroccan Chicken Stew Moroccan Chicken Stew
    ground cumin, salt, pepper and
    12 More
    ground cumin, salt, pepper, skinned, boned chicken breasts , cut into 1/2-inch strips, water, divided, pitted prunes (about 4 1/2 oz), vegetable cooking spray, olive oil, ground ginger, ground turmeric, ground cinnamon, coarsely chopped onion, low-salt chicken broth, hot cooked couscous, sliced almonds, toasted
    15 ingredients
  • Esther’s Moroccan Chicken Tagine Esther’s Moroccan Chicken Tagine
    chicken, cut into 6-8 pieces, salt and pepper and
    10 More
    chicken, cut into 6-8 pieces, salt and pepper, ground cumin (to taste), ground cinnamon, turmeric, saffron, ground ginger, pitted prune, spanish onions , sliced lengthwise, whole blanched almond, vegetable oil, toasted sesame seeds (optional)
    35 min, 12 ingredients
  • Moroccan Chicken (Crock Pot) Redone Moroccan Chicken (Crock Pot) Redone
    eggplant (peeled, cut into 1-inch cubes ) and
    14 More
    eggplant (peeled, cut into 1-inch cubes ), yellow pepper, diced, canned tomatoes, prune, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, cinnamon, red chilies, chicken breasts, chickpeas, rinsed and drained, smooth peanut butter
    5 hour 15 min, 15 ingredients




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