374 spicy monterey cheese Recipes

cream cheese, softened, worcestershire sauce, ground red pepper, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped pecans or 1 cup walnuts, toasted, chopped fresh parsley, fresh parsley sprig

chopped romaine lettuce, shredded cheddar and monterey cheese blend, pinto beans, drained, black beans, rinsed and drained, tomatoes, chopped, spicy corn chips, catalina salad dressing

ground beef, jalapenos, seeded and diced fine, plus whole or sliced , for serving, shallots, chopped fine, panko bread crumbs, heavy cream, grated spicy monterey jack cheese, garlic powder, kosher salt, cracked black pepper , plus pinch, creme fraiche, store-bought salsa verde, dinner rolls

bacon, cream cheese, at room temperature, shredded cheddar cheese, shredded monterey jack cheese, mayonnaise, salt, ground black pepper , to taste, garlic powder, grated onion, jalapeno pepper, seeded and chopped, cayenne pepper, bread (your choice ), avocado - peeled, pitted and sliced

chopped romaine lettuce, shredded cheddar and monterey cheese blend, pinto beans, drained, black beans, rinsed and drained, tomatoes, chopped, corn chips, catalina salad dressing

monterey jack cheese, shredded, flour, heavy cream, jalapeno, minced, sour cream

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or 1 cup pecans, toasted, chopped fresh parsley

extra-sharp cheddar cheese, shredded, monterey jack cheese with peppers, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or pecans, toasted, chopped fresh parsley

cream cheese, mexican style preshredded package cheese, monterey jack cheese (optional but highly recommended ), chopped green chili (1 4-6 oz can), sour cream, cayenne pepper, diced red pepper

frozen spinach, thawed, drained and chopped, monterey jack cheese, shredded, green chiles, liquid removed and diced, peeled tomatoes (whole), liquid removed and chopped, onion, diced, softened cream cheese, half-and-half, vegetable oil, red wine vinegar, salt and pepper (to taste)

chilled sharp cheddar cheese, shredded, chilled monterey jack cheese, shredded, onion, quartered and shredded, unsalted butter , cut into pieces (1 stick), hot pepper sauce (such as tabasco)

lentils, rinsed, water, bay leaves, salt, pepper, poultry seasoning, chopped onion (optional), garlic clove, minced, rotel tomatoes , no need to drain (canned tomatoes and green chiles- i use the original or hot, mild would be good too), carrot, thinly sliced, stalk thinly slice celery, chopped yellow pepper, shredded jarlsberg cheese (cheddar, mozzarella, monterey jack or any combo work as well)

butter, softened, monterey jack cheese with peppers, shredded, flour, pecan halves

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

canola oil, red onion, finely diced (about 2 cups), salt, fresh ground black pepper, sharp cheddar cheese, thinly sliced, whole wheat bread, monterey jack pepper cheese, thinly sliced, ripe beefsteak tomato, sliced

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream