28834 spicy mexican lamb kebabs Recipes

fresh mint, divided, extra virgin olive oil, dry red wine, fresh lemon juice, cinnamon sticks, boneless leg of lamb, coarse kosher salt or 1/2 tsp sea salt, fresh ground pepper , to taste

lamb , cut into cubes, apricot nectar, dried apricots, cut in half, grapeseed oil, golden syrup, garlic cloves, sliced, rosemary, black pepper, freshly ground, onion, cut into quarters, red bell pepper, cut into chunks

lamb fillets (depending on appetites my hubby and son will eat 3 to 4 kebabs each where as i m happy with 2), tandoori paste (i use rajah brand), plain yogurt , pot, lemon juice, plain yogurt, cucumber, seeded and chopped (120g), fresh mint, finely chopped, mint sauce, quick cook instant couscous (the brand i buy come in 100g individual sachets for 4 servings it is between 150g-200g ), vegetable stock powder, red pepper, finely chopped, yellow pepper, finely chopped, red onion, finely chopped, green onions, thinly sliced, fresh mint, finely chopped, fresh parsley, finely chopped, white wine vinegar, lemon juice, olive oil

boneless lamb, yogurt, lemon juice, salt to taste, be ground into paste, coriander leaves, mint leaves, green chilies, ginger piece, garlic flakes, raw papaya

plain whole-milk yogurt, salt, divided, freshly ground black pepper, divided, grated peeled fresh ginger, madras curry powder, ground cumin, garlic clove, grated, boneless leg of lamb, trimmed and cut into 1-inch pieces

lamb top round or boneless leg, cut into 1 1/2-inch pieces, olive oil, dried oregano, kosher salt and black pepper, bell peppers, seeded and cut into 2-inch-wide strips, red onions, each cut into 6 wedges (root ends left intact), fresh lemon juice , plus lemon wedges for serving

plain yogurt, sour cream, lime juice, garlic, minced, cumin, chopped parsley, salt and pepper, lean lamb, cut into 2-inch chunks, ground cumin, salt and pepper, olive oil, plus more for brushing, eggplant (about 12 oz.), cut into 1-inch cubes, red bell pepper, stemmed, seeded , cut into 1-inch pieces, yellow bell pepper, stemmed, seeded , cut into 1-inch pieces, tomatoes

ground lamb, zest and juice of 1 lemon, fine sea salt, pepper, ground sumac, ground cumin, onion, finely chopped, garlic cloves, minced, plain fine dried bread crumbs, olive oil, hummus , pita bread, and green salad

fat-free refried beans (these are always vegan), oil, onion, coarsely chopped, green pepper, coarsely chopped, frozen corn, carrot, peeled and shredded, picante sauce (spicy or mild to your taste ) or 1/8 cup salsa (spicy or mild to your taste), breadcrumbs, flour, black pepper , to taste, salt, chili powder, cumin, sliced black olives (optional), hot sauce , a few drops per burger (optional)

olive oil, red wine vinegar, fresh oregano, chopped, garlic cloves, chopped, salt, salt, pepper, boneless lamb , top round steak cut into 16 pieces, lemon, cut into 8 pieces, red onion, cut into 8 wedges, frozen baby lima bean, feta , cumbled, kalamata olive, coarsely chopped, fresh mint leaves , torn

olive oil, fresh lemon juice, minced garlic, scallion, finely sliced, ground coriander, salt and cayenne pepper to taste, boneless leg of lamb, cut into 1inch squares

leg of lamb , trimmed of heavy fat, shank removed, ginger root, garlic, roughly crushed, soy sauce, sliced onion, lemon, juiced, honey, freshly ground salt , to taste, freshly ground pepper , to taste, ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact

ground lamb, quarter-size slices ginger, garlic or 4 small, shallots, zest of 1 lemon , and separately, its juice, fresh mint, handful fresh cilantro, kosher salt, pomegranate molasses, baking soda, garam masala , optional, lots of freshly ground pepper, oil, for drizzling, plain yogurt, minced fresh mint, english cucumber, grated, garlic, minced, kosher salt and freshly ground pepper

lamb shoulder, cut into 1-inch cubes, sweet onion , such as a walla walla, cubed, garlic, chopped, orange , zested, oranges, juiced, chopped fresh mint, extra-virgin olive oil, salt and freshly ground black pepper, whole-milk yogurt, garlic, minced, cumin seeds, toasted and ground, chili powder, toasted, salt and freshly ground black pepper

sliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )

lean lamb leg steaks (or casserole lamb for slow cooking), dried apricot (i left these out ) (optional), plain flour, onion, diced, carrot, sliced, celery, sliced, apricot nectar, chicken stock powder, salsa, curry powder, water

spicy refried beans, ripe avocados, mayonnaise (1/4 cup +/- depending on amount of avocado), sour cream, taco seasoning, green onions chopped (use entire onion minus the ends), tomatoes chopped, shredded cheese (i use a bag of the pre-shredded 4 cheese mexican)

milk, onion, chopped, bay leaves, dried thyme, salt, pepper, butter (4 tsp ), lamb, trimmed well and cut into cubes, cooked rice, raisins (cook with the rice), sliced canned peaches, sliced canned pears, sliced almonds, toasted, fresh parsley