22434 spicy lentil pita wedges Recipes
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reduced-sodium fat-free chicken broth, dried red lentils and14 Morereduced-sodium fat-free chicken broth, dried red lentils, vegetable oil, chopped onions, minced fresh garlic, yellow mustard seeds, crushed red pepper flakes, ground cumin, ground turmeric, ground coriander, fresh ground black pepper, tomato paste, light coconut milk, salt, fresh lime juice, pita bread, each cut into 8 wedges25 min, 16 ingredients
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fat-free , less-sodium chicken broth and15 Morefat-free , less-sodium chicken broth, dried small red lentils, vegetable oil, chopped onion, minced fresh garlic, yellow mustard seeds, crushed red pepper, ground cumin, ground turmeric, ground coriander, freshly ground black pepper, tomato paste, light coconut milk, salt, fresh lime juice, pitas, each cut into 8 wedges16 ingredients
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lentils, water, water (for soup version only), turmeric and19 Morelentils, water, water (for soup version only), turmeric, sea salt, olive oil, asafetida powder (hing), cumin seed, mustard seeds, sesame seeds, mild cinnamon, dried hot peppers, garlic clove, minced, fennel bulbs, chopped fine or 1 small white onion, chopped, tomatoes, chopped, jalapeno pepper, cored, seeded and minced fine, fresh cilantro, chopped or 4 tsp dried cilantro, brown sugar or 1 tbsp maple syrup, unsweetened coconut, shredded, cumin powder, coriander, cayenne, garam masala1 hour 5 min, 23 ingredients
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white onion, peeled and chopped, oil (for frying ) and16 Morewhite onion, peeled and chopped, oil (for frying ), curry powder, mild, good quality, ground cinnamon, ground cumin, ground coriander, ground ginger (or use 1 tsp fresh ginger, grated), fennel seeds, tomatoes, ripe, peeled and chopped, brown sugar, coconut milk (400 ml), soy sauce, red lentils (the split ), carrot, chopped (about 3 carrots), water, zucchini, chopped (or butternut squash, in julienne strips), peas (frozen is easiest), chopped parsley (optional)40 min, 18 ingredients
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olive oil, chopped fresh garden carrots, chopped zucchini and11 Moreolive oil, chopped fresh garden carrots, chopped zucchini, chopped unpeeled eggplants, chopped onions, chopped seeded jalapeno peppers, chopped garlic, dried oregano, ground cumin, cayenne pepper, bay leaf, diced tomatoes with juice (two 28 oz cans), chicken stock or 2 1/2 cups vegetable stock, red lentils or 1 1/2 cups brown lentils55 min, 14 ingredients
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Spicy Pepper Pita Chipspita bread rounds and3 Morepita bread rounds, olive oil-flavored vegetable cooking spray, salt-free spicy pepper seasoning, salt25 min, 4 ingredients
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Spicy Baked Pita Chipspita bread, kosher salt, garlic powder, ground red pepper and1 Morepita bread, kosher salt, garlic powder, ground red pepper, fresh ground black pepper18 min, 6 ingredients
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Spicy Baked Pita Chipspitas, kosher salt, garlic powder, ground red pepper and1 Morepitas, kosher salt, garlic powder, ground red pepper, freshly ground black pepper6 ingredients
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Spicy Chili Pita Pizzaspita bread rounds and4 Morepita bread rounds, fat-free turkey chili with beans (such as hormel), shredded reduced fat cheddar cheese, sliced pickled jalapeno peppers (about 24 slices), diced tomato (about 1 medium5 ingredients
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Spicy Lentil Cheese Bakelentils, rinsed, water, bay leaves, salt, pepper and8 Morelentils, rinsed, water, bay leaves, salt, pepper, poultry seasoning, chopped onion (optional), garlic clove, minced, rotel tomatoes , no need to drain (canned tomatoes and green chiles- i use the original or hot, mild would be good too), carrot, thinly sliced, stalk thinly slice celery, chopped yellow pepper, shredded jarlsberg cheese (cheddar, mozzarella, monterey jack or any combo work as well)11 min, 13 ingredients
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Cucumber-feta Salsa With Pita Crispspita crisps, pitas, split in half, ts. salt and24 Morepita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish10 min, 28 ingredients
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Pita Wedges With Herb Butterbutter or 1/3 cup margarine, softened and6 Morebutter or 1/3 cup margarine, softened, fresh parsley, finely chopped, lemon juice, garlic clove, crushed, salt, pepper, pita bread rounds25 min, 7 ingredients
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Baked Pita Wedgespita bread rounds, greek seasoning and1 Morepita bread rounds, greek seasoning, olive oil-flavored cooking spray3 ingredients
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Radish-Yogurt Dip and Pita Wedgespitas, plain 2% reduced-fat greek yogurt, minced garlic and3 Morepitas, plain 2% reduced-fat greek yogurt, minced garlic, red wine vinegar, black pepper, grated radish6 ingredients
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Spicy Lentil and Bulgur Saladbulgur, rinsed and drained and13 Morebulgur, rinsed and drained, french lentils (or any lentils), olive oil, red onion, chopped small, chopped parsley, green onions, thinly sliced (spring onions), lemon juice, ground cumin, garlic clove, minced, crushed red pepper flakes, salt, sazon goya seasoning (optional), fresh ground black pepper, romaine lettuce, leaves separated (optional)1 hour 20 min, 14 ingredients
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Turkey Reuben Pitaspicy mustard , to taste, pita pocket bread and3 Morespicy mustard , to taste, pita pocket bread, swiss cheese (1 oz), smoked turkey , deli sliced, sauerkraut, drained11 min, 5 ingredients
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