103 spicy lentil peppers onions Recipes

onion, finely chopped, olive oil, chile pepper, chopped, red lentils, peeled and diced tomatoes, water, salt and pepper to taste, ground cumin, dried basil, sour cream, for topping (optional), fresh basil leaves for garnish (optional)

vegetable oil, onions, finely chopped, garlic, minced, ginger, minced, ground coriander, cumin seed, black pepper, red lentil, rinsed, chopped tomatoes, vegetable stock, coconut milk, salt, chili flakes, eggs, poached

lentils, water, bacon, onion, chopped, pinto beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, undrained, ketchup, garlic cloves, minced, ground cumin, chili powder, red pepper flakes, bay leaf

chick peas ,soaked overnight and drained, bicarbonate of soda, red lentils, oil, onion,thinly sliced, white cumin seeds, whole black pepper, black cardamom, cinnamon stick, nigella seeds, ginger garlic paste, ground turmeric, ground coriander, red chilli powder, tomatoes,chopped, salt, garam masala, nutmeg & mace powder, fresh chopped coriander, green chilies,chopped

canola oil or 2 tsp vegetable oil, onions, chopped, ginger, finely minced, garlic cloves, finely minced, hot pepper, finely minced, brown lentils or 1 cup green lentil, soaked, rinsed, and drained, basmati rice or 1/2 cup other long grain rice, water or 3 cups broth, curry powder, salt, frozen peas , defrosted, diced tomato (fresh or canned ), cilantro, chopped for garnish, hot sauce or chutney, to taste

onion, sliced, garlic clove, sliced, salmon fillet, paprika, turmeric, cumin, cayenne powder (to taste), salt and pepper, olive oil, cooked lentils (spicy lentils (south africa))

red lentils, water, divided, water, butter, onion, peeled, 1/4-inch dice, celery, trimmed, 1/4-inch dice, garlic, chopped, tomato, cored, 1/2-inch dice (1 cup), vegetable stock, tabasco sauce, turmeric, cumin, cayenne pepper, sea salt, black pepper, chili powder, cornstarch, green pepper,finely chopped, salt to taste

red lentil, water, divided, water, butter, onion, diced small, celery, diced small, garlic, minced, tomato, cored and diced (about 1 cup), vegetable broth, tabasco sauce, turmeric, cumin, cayenne pepper, salt, fresh coarse ground black pepper, chili powder, cornstarch, diced green pepper

red lentils, vegetable broth, chili pepper, minced (wear gloves for protection), onion, chopped, chopped celery, chopped carrot, tomatoes, garlic, crushed, salt, ground black pepper, dried oregano, oil

sesame oil, garlic clove, chopped, onion, chopped, chicken stock, split red lentils, artichoke hearts, diced, sun-dried tomatoes, diced, chipotle chile in adobo, diced, adobo sauce, brown sugar, chocolate chips, salt & pepper, yogurt

yellow onion, diced, carrots, small diced, stalk celery, small diced, minced garlic, olive oil, dry green lentils, rinsed, chicken stock, fresh minced rosemary, dried thyme, bay leaf, dijon mustard, splash red wine vinegar, smoked paprika, salt, pepper, hot italian sausage, about 4 large links (can sub mild italian)

extra virgin olive oil, divided, onions, chopped (about 1 1/2 cups), garlic cloves, minced, ground cumin, reduced-sodium vegetable broth (or chicken broth), red lentils, rinsed (see tip ), bulgur, tomato paste, bay leaf, lemon juice, fresh ground black pepper , to taste, paprika, cayenne pepper

olive oil, onions, chopped, ginger, minced, garlic cloves, minced, cumin, ground coriander, cinnamon, chicken stock, dried red lentils, water, light coconut milk, thai basil , chiffonaded, fresh lime juice, salt and pepper

dried brown lentils, onion, finely chopped, garlic, minced, niter kebbeh, berbere, cumin seed, ground, paprika , sweet hungarian, tomatoes, finely chopped, tomato paste, vegetable stock or 1 cup water, green peas, fresh or frozen, salt, black pepper, fresh ,to tst, loaves injera bread, plain yogurt or cottage cheese

extra virgin olive oil, plus additional for drizzling, chopped celery, chopped carrot, chopped onions, plump garlic cloves, chopped, fresh hot pepper, seeded and chopped, fine sea salt, crushed red pepper flakes, lentils, linguine or 1 1/2 lbs penne, grated lemon zest, coarsely chopped fresh flat-leaf parsley

pappadums, quartered (flavored with garlic, if possible), peanut oil, cooked lentils, coarsely chopped red onion, garlic, coarsely chopped, serrano pepper, coarsely chopped, white wine vinegar, olive oil, cumin, salt and freshly ground pepper, coarsely chopped cilantro

white bread, salmon fillets, roughly chopped into chunks, egg white, olive oil, korma paste, onion, finely chopped, red peppers, finely chopped, passata, red lentils

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)