416 spicy italian olive Recipes

olive oil, italian sausages, casings removed (can use more ), fresh minced garlic, red pepper flakes (you can use more if you like spicy ), dried oregano (optional or adjust to suit heat level), carrots, peeled and cut into about 1/2-inch cubes, onion, chopped, celery, finely chopped, whole canned tomatoes, finely chopped (i use 1 28-oz can of whole tomatoes, drained then chop the tomatoes), chicken broth (more if needed), dry red wine, chopped fresh basil, salt & freshly ground black pepper (to taste), penne pasta, grated parmesan cheese (or to taste)

fresh spinach, red leaf lettuce , torn, head romaine lettuce , lg. stems removed, then torn, red pepper , cut into thin strips, red onion, sliced , then each slice cut into thirds, quartered artichokes, drained, pepperoncini peppers, cut in half, tomatoes, cut into slices, then cut in half, black olives, cut in half, salt and pepper, to taste, garlic and herbed croutons (optional), parmigiano-reggiano cheese (optional), canola oil , i used extra virgin olive oil, vinegar , i used white, sugar, fresh thyme , i used 2 tsp of dried my friend made, dry mustard, garlic cloves, minced

olive oil, yellow sweet onions, finely diced (about 1 medium onion), fresh ground black pepper, sweet basil , chiffonade (fresh italian, about 12 leaves), garlic, minced (about 3 large cloves), red chili pepper (fresh , any variety, choose your spice level to meet your own tolerances), salt, crushed tomatoes (canned )

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, dried basil, dried marjoram, dry crushed red pepper, italian-style tomatoes, canned crushed tomatoes, dry red wine

olive oil, onions, sliced, red pepper, chopped, garlic cloves, minced, fennel seed, crushed, hot italian sausage, tomato and basil pasta sauce, red wine vinegar, rigatoni pasta, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley

olive oil, onion, chopped, chickpeas, drained & rinsed, diced tomatoes, fresh italian parsley, finely chopped, fresh cilantro, finely chopped, salt, black pepper, harissa (cayenne pepper can be substituted), cinnamon, turmeric, ginger, cumin

olive oil, smoked sausage, shallot, chopped, garlic, minced, italian-style diced tomatoes, whole kernel corn, drained, frozen green peas, mushrooms, drained, green onions, chopped, bay leaf, dried thyme, crushed red pepper flakes

olive oil, hot italian sausage (casings removed and crumbled ), garlic cloves, minced, red pepper flakes, penne pasta, butter, whipping cream, parmesan cheese, shredded, fresh parsley, chopped

olive oil, onion, diced, garlic clove, minced, tuscan basil and herb salad dressing (i use safeway select), raw zucchini, diced, raw yellow squash, diced, bell pepper, diced (red, green and or yellow ), jalapeno, minced, diced tomatoes with juice (italian or regular), red pepper flakes, salt

baby spinach, brown lentils, celery, chopped, chopped carrots, chopped onion, hot italian sausage , fully cooked, cut into 1/2-inch cubes, low-salt chicken broth, olive oil, parsnips, chopped

elbow macaroni uncooked, olive oil, links italian sausage sliced, butter, flour, evaporated milk, salt and pepper, worchestershire sauce, onion grated, old cheddar cheese shredded

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

uncut sourdough or italian bread round (about 9-inch diameter), olive oil, grated fontina cheese, grated provolone cheese, crumbled feta cheese, dried oregano, generous ) dried crushed red pepper, chopped seeded tomatoes, chopped pitted kalamata olives or other brine-cured black olives

olive oil, spanish onion, thinly sliced, garlic cloves, chopped, fennel seeds, dried crushed red pepper, salt, plus more for seasoning, dry white wine, thick) lemon slices, chopped fresh parsley leaves, fresh mussels , scrubbed, debearded, chopped seeded tomatoes, crusty italian bread, sliced 1/2-inch thick, olive oil

italian sausage , bob evans, refried beans, salsa, cheddar cheese, shredded, monterey jack cheese, shredded, black olives, sliced & drained, green onions with top, sliced, sour cream, tortilla chips

olive oil, onion diced, red bell pepper diced, green bell diced, diced celery, diced tomatoes, undrained (15 oz), tomato sauce, garlic minced, teas paprika, teas chile powder, teas italian seasoning, teas cayenne, louisana style hot sauce (or more to taste), water, lemon juice, raw shrimp, deveined , peeld and tail removed, cooked rice ( love the sticky rice)

olive oil, sweet and hot italian sausage, casings removed, rigatoni pasta, your favorite prepared marinara sauce, ripe tomatoes, diced, fresh basil leaf , torn coarsely, dried oregano, hot red pepper flakes, mozzarella cheese (make 6 slices and dice the remainder), salt & freshly ground black pepper, to taste

italian sausage, chopped onion, garlic, minced, tomato sauce, tomatoes, cut up, tomato paste, dried oregano, dried basil, sugar, cayenne pepper (or to taste), chopped pitted ripe olives (optional), breadstick, breaded mozzarella cheese sticks, tortilla chips