172443 spicy idaho potato and chicken croquettes Recipes

idaho potatoes, peeled and cubed, celery ribs, sliced, onion, medium dice, head cabbage , chunked, smoked sausage , cut in half lengthwise and sliced (i use turkey ), great northern beans, drained, chicken soup base (i use orrington s), fresh parsley (optional)

idaho potatoes , scrubbed, olive oil or 1 tbsp vegetable oil, salt, fresh ground pepper

idaho potatoes, grated parmesan cheese, fresh parsley, chopped, paprika, salt, butter or 1/4 cup margarine, lemon juice, lemons , zest of

idaho potatoes, miracle whip (salad dressing), mayonnaise, onions (minced ), cider vinegar

idaho potatoes, salt, bacon , cut into 1-inch pieces, montasio cheese, cut into 1/2-inch cubes, polenta (uncooked corn meal flour), olive oil, onion, sliced

idaho potatoes, peeled and cubed, onion, diced, corn, drained, condensed cream of mushroom soup, cheddar cheese soup, milk (approximately ), salt, pepper, diced cooked ham, cheddar cheese, shredded (optional), hot sauce

idaho potatoes, washed, water, kosher salt, kosher salt, grated parmigiano-reggiano cheese, egg yolks, beaten, all-purpose flour, all-purpose flour

potatoes , scrubbed, jalapeno pepper, seeded and chopped, chicken broth, cooking oil, divided, red bell pepper, seeded and slice into 1/4 inch squares, onion, sliced vertically (spanish sweet is the best), chicken breasts, thinly sliced (skinless and boneless ), chopped green onion, chopped cilantro, salsa

chicken breast halves, kosher salt and freshly ground black pepper, olive oil , plus 1/2 cup , divided, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrot, thinly cut into sticks, idaho potatoes, sliced 1/8-inch thick

simply potatoes shredded hash browns, eggs, beaten, shredded sharp cheddar cheese, frozen fully-cooked grilled chicken breast strips, thawed, prepared salsa, warmed

idaho potatoes, peeled and cut into 1-inch chunks , should be about 2 and 1/2 cups, turnips, peeled and cut into 1-inch chunks , about 1 and 1/2 cups, chicken broth, butter, divided, salt and fresh pepper

oil, chopped onion, shredded white cabbage, grated idaho potatoes, chicken stock, corned beef , cut into 2 by 3-inch strips (1 cup), grated carrots, cream, salt and pepper

idaho potatoes, peeled and sliced, unsalted butter, spanish onions, peeled and medium diced, leeks, cleaned and chopped, bouquet garni : cheesecloth packet containing, parsley, peppercorns, bay leaf and thyme sprigs, salt, white pepper, chicken stock, heavy cream, watercress, cleaned, stems removed and coarsely chopped, fresh bay scallops ( rock shrimp or crabmeat can be substituted), chopped chives, for garnish

idaho potatoes , scrubbed, olive oil or 1 tbsp vegetable oil, salt, fresh ground pepper, malt vinegar or 2 tbsp white vinegar

idaho potatoes, peeled, all-purpose flour, egg, potato cooking water (divided use ), sugar, butter, salt, active dry yeast, ground mace, freshly grated nutmeg, lard or oil, for deep-frying, whole milk, powdered sugar, vanilla

idaho potatoes, bermuda onion, eggs, garlic clove, dry breadcrumbs, baking powder, salt, paprika, fresh ground pepper, vegetable oil

idaho potatoes, peeled and cut into chunks, oil, salt, baking powder, flour, salt and pepper, butter, onion, minced, cold water, egg

idaho potato, eggs, salt and pepper, ground nutmeg, grated parmesan cheese (about 1 1/2 cups of freshly grated cheese), matzos, eggs, milk, olive oil, warm water , salted