Idaho Fries With Vinegar Recipe

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Idaho Fries With Vinegar
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Ingredients:

Directions:

  1. Adjust the oven rack to the lowest position in the oven.
  2. Preheat the oven to 450.
  3. Cut the potatoes lengthwise into eighths to form wedges.
  4. Toss the potatoes with the oil on a heavy baking sheet or jelly roll pan, and arrange them in a flat single layer.
  5. Bake the potatoes without turning, until the bottoms are deep golden, and crisp, 20 minutes, turn the potatoes to the opposite cut side.
  6. Bake 10 minutes more until crisp.
  7. Remove from oven sprinkle with salt and pepper, then the vinegar.
  8. You can serve the vinegar in a bowl like a dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.45 Kcal (69 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 72.95mg 3%
Potassium 3.84mg 0%
Total Carbs 0.3g 0%
Sugars 0.08g 0%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 277.65 Kcal (1162 kJ)
Calories from fat 267.13 Kcal
% Daily Value*
Total Fat 29.68g 3%
Sodium 1231.24mg 3%
Potassium 64.74mg 0%
Total Carbs 4.98g 0%
Sugars 1.3g 0%
Dietary Fiber 1.21g 0%
Protein 0.49g 0%
Iron 0.5mg 0%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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