64932 spicy honey szechuan style Recipes

butter or 1/2 cup regular margarine, softened, honey, grated orange rind, ground allspice

ground cumin, sage, ground ginger, ground pepper, salt, chicken breast, vegetable oil, lemon juice, honey, low sodium soy sauce

gluten free sr flour, salt, tumeric, garum masala, cinnamon for sprinkle on top, dollop of yogurt (yogurt leaves a tart edge on your tastebuds) or cream, sliced apple with skin on, egg, soy milk, honey, water, tablesppon oil for frying

garlic powder, chili powder, salt, ground cumin, paprika, ground red pepper, skinless, boneless chicken thighs, honey, cider vinegar

butter, onion, diced (about 1 cup), chili sauce, honey, lime juice, pepper

brown sugar, honey, orange juice, hot sauce, raisins, baby carrots, olive oil, salt, freshly ground black pepper

honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil

honey, frozen orange juice concentrate, grated orange zest, garlic clove, minced, salt, crushed red pepper flakes, boneless skinless chicken breast halves, margarine, vegetable oil, green onion, chopped, fresh parsley, chopped

soy sauce, sake, red pepper flakes, honey, fresh garlic, minced, sesame oil, baby pork ribs, about 2 sides

thick-cut bacon, honey, ground coriander, cayenne pepper, sesame seeds

dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar

pancetta, sliced 1/8 to 1/4-inch thick, honey, dijon mustard, cayenne pepper

soy sauce, sake , optional, ground dried chile flakes, honey, minced fresh ginger, minced fresh garlic, sesame oil, sides (about 3 lb) baby pork ribs

garlic powder, chili powder, salt, cumin, paprika, ground red pepper, skinless,boneless chicken thighs, honey, cider vinegar

cornstarch, reduced-sodium chicken broth, reduced-fat peanut butter, lime juice, dijon mustard, honey, reduced-sodium soy sauce, sesame oil, hot pepper sauce, cayenne pepper, boneless skinless chicken breasts , cut into thin strips, canola oil, divided, zucchini, sliced, sweet red pepper , julienned, hot cooked rice , optional

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)

cornstarch, chicken broth, honey, dijon-style mustard, boneless chicken breast halves, carrot , cut into 2 to 3 inch strips, onion, sliced, hot cooked rice, cooked without salt and with chicken broth instead of water.

cornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)