Directions:
- In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.
- Preheat the oven to 300 degrees F.
- Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.
- Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.
- Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.72 Kcal (3562 kJ) | ||
| Calories from fat | 368.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 4249.69mg | 177% | |
| Potassium | 1360.51mg | 29% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 80.25g | 161% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.91 Kcal (686 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 63% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 84% | |
| Sodium | 818.8mg | 177% | |
| Potassium | 262.13mg | 29% | |
| Total Carbs | 5.11g | 9% | |
| Sugars | 3.63g | 75% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 15.46g | 161% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 28% | |
| Calcium | 18.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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