26276 spicy homemade hamburger Recipes

hamburger, chopped onion, tomato sauce, taco seasoning, crescent rolls, crushed nacho chip, divided, sour cream, shredded cheddar cheese

hamburger, browned, pinto beans, kidney beans, corn (mostly drained), diced tomatoes, tomatoes and green chilies, hidden valley ranch dressing mix (dry ), taco seasoning

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

hamburger (or more for your liking), tomato sauce (1 can, typically), diced tomatoes, rotini pasta (this measurement is based upon pouring a specific amount from a 16 oz box of rotini, about 1/2 the b), mozzarella cheese (amount is as desired), butter, diced onion (sorry, bad measurements, haha), meaty spaghetti sauce (any brand is fine ), salt & pepper, garlic powder (powder is preferred ) or garlic salt (powder is preferred), seasoning salt (i use lawry s)

hamburger, onion, cabbage, green beans (sliced ), stalks celery, chicken noodle soup , 2 packets, curry powder

pilsbury pie crusts, hamburger, onion, diced, garlic cloves, minced, bell pepper (orange or red), head broccoli, chicken broth, parmesan cheese, lipton beef and onion soup mix, cream of mushroom soup, sliced mushrooms , can, chicken broth, garlic powder, smoked paprika, white pepper, cayenne, pepper

hamburger, hard rolls, tomato sauce, sliced black olives, grated cheddar cheese

hamburger, onion, chopped, bread crumbs, egg, salt, cheddar cheese soup, parsley flakes, water

hamburger, chopped onion, shredded lettuce, shredded cheese, dill pickle, chopped, mayonnaise, hardboiled egg, chopped (optional), salt, pepper

hamburger, chopped onion or to taste, mixed vegetables or 1 bag vegetable soup mix, diced tomatoes or 1 can diced tomatos, salsa to taste, tomato sauce, black pepper

hamburger drained, bacon crumbled, onion chopped, pork and beans (large), butter bean drained and rinsed, dark red kidney beans, brown sugar packed, sugar, chili sauce, drop liquid smoke

hamburger, tomato soup, spaghetti sauce mix, v -8, lasagna noodles raw, cottage cheese, onion chopped, mozzarella cheese shredded, parmesan cheese

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)